PIPERADE (BASQUE SCRAMBLED EGGS)
Provided by Food Network
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saute pan and cook onion until softened and beginning to turn golden. Add peppers and cook 15 minutes, until tender. Add tomatoes, garlic, basil and season to taste with salt and pepper. Simmer until tomatoes are pulpy. Thoroughly beat eggs in a small bowl, add to tomato mixture, and stir until they begin to thicken; remove from heat before they solidify. Serve on heated plates, topped with fried ham slice or slices, and surrounded with croutons.;
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Prince Tanveer
[email protected]I love this dish!
Ashley Deena
[email protected]This is a great recipe!
Terry Alexander
[email protected]I'll definitely be making this again.
Jaiden Crachain
[email protected]Delicious!
Ordoshica Floyd
[email protected]This dish is a great way to use up leftover vegetables. It's also a very affordable meal.
Sharmin Yasmin
[email protected]I'm not a huge fan of eggs, but I really enjoyed this dish. The eggs were cooked perfectly and the vegetables were flavorful.
md:akramul Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Talha Asad
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
Pokémon Master
[email protected]This recipe is a keeper. It's quick, easy, and delicious. I've already made it twice and I'm sure I'll be making it again soon.
Candy MacLyt
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's a great way to enjoy eggs and vegetables.
Mercedes Lezama
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
abdelaziz mido
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's also a very affordable meal.
Khalid Azeem
[email protected]Overall, this is a great recipe. The instructions are easy to follow and the dish is delicious. I would definitely recommend it to anyone looking for a new breakfast or brunch recipe.
Ingrid Abrahams
[email protected]This was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Next time I'll use a milder pepper and see how it turns out.
Ahmad 65
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this dish. The peppers were cooked down until they were soft and sweet, and the eggs were perfectly creamy. Definitely recommend!
Menna Hussein
[email protected]This dish is a real crowd-pleaser. I made it for a brunch party and everyone loved it. The presentation is also very impressive.
Rahul Patial
[email protected]I love that this recipe is so versatile. I've made it with different types of peppers and tomatoes, and it always turns out great. It's also a great way to use up leftover vegetables.
Cherie Parker
[email protected]Followed the recipe exactly and the piperade turned out great! The flavors were well-balanced and the eggs were cooked perfectly. Will definitely be making this again.
Crystal Carter
[email protected]This piperade recipe is a delicious and easy way to enjoy a classic Basque dish. The combination of bell peppers, tomatoes, and onions is flavorful and colorful, and the eggs add a creamy richness. I especially appreciate that this recipe uses pantry