PIPERRADA
Provided by Bobby Flay
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler or a grill pan. Broil the bread on a baking sheet until lightly golden brown on both sides or grill the bread until lightly golden brown on both sides. Remove the bread and rub one side of each half slice with the garlic and brush with some of the olive oil.
- Heat 2 tablespoons of oil in a large nonstick saute pan over high heat. Add the ham, a few slices at a time and cook until the edges just begin to crisp, turning once. Remove to a plate lined with paper towels.
- Heat a few tablespoons of the oil in the same saute pan over medium heat. Add the onions and cook until soft, about 5 minutes. Add the peppers and garlic and cook for 1 minute. Add the sherry vinegar and let reduce to a few tablespoons, add the thyme and season with salt and pepper. Remove to a small bowl.
- Wipe out the pan with paper towels, return to medium heat and add a few tablespoons of olive oil. Season the eggs with salt and pepper and add to the pan. Slowly cook, stirring until soft curds form. Remove from the heat and fold in the parsley. Place 2 slices of the ham on each slice of bread. Top with some of the eggs and then some of the pepper mixture. Serve on a large platter.
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Shawn Ford
[email protected]I can't wait to try this recipe! It looks so good.
Mark Sheridan
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
GAMING WITH RONOY
[email protected]I love that this dish can be served for breakfast, lunch, or dinner. It's also a great way to meal prep for the week.
Xolile Kekana
[email protected]This dish is a great way to use up leftover rice. Just add it to the piperrada and you have a complete meal.
Javed Bhatti
[email protected]I love the smoky flavor of the roasted peppers in this dish. It's a great way to add some depth of flavor.
lilly teo
[email protected]I'm always looking for new ways to cook vegetables, and this dish is a great option. It's healthy and flavorful.
Sinan Mahmud
[email protected]I've never had piperrada before, but I'm definitely a fan now. It's a great way to enjoy fresh vegetables.
Samia Hanif
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Supremee
[email protected]I'm not a big fan of eggs, so I left them out of my piperrada. It was still delicious!
GamingWth Kev
[email protected]I added some chorizo to my piperrada and it was amazing! The smokiness of the chorizo really complemented the other flavors in the dish.
Deljan Isufaj
[email protected]I love that this dish can be made with pantry staples. It's a great way to have a quick and easy meal on a busy weeknight.
Tabeeb Malik
[email protected]I followed the recipe exactly and it turned out perfectly. The peppers and onions were caramelized and the eggs were cooked just right.
Cynthia Mckenzie
[email protected]Piperrada is a delicious and versatile dish. You can serve it as a main course, a side dish, or even as a tapas. It's also a great way to use up leftover vegetables.
Sarna Raj
[email protected]I've made this dish several times and it's always a success. It's a great way to get your kids to eat their vegetables.
sa Shihab
[email protected]This is one of my favorite Spanish dishes. It's always a hit at parties.
md wahab
[email protected]I love the simplicity of this dish. It's a great way to use up summer vegetables.
Chaudhary Giwan
[email protected]Piperrada is a dish that is full of flavor and is easy to make. I followed the recipe and it turned out great! The combination of peppers, onions, tomatoes, and eggs is perfect.