PIRI PIRI SAUCE
This recipe is taken from Emeril Lagasse's book - 'From Emeril's Kitchen'. The preface to the recipe states "This spicy Portuguese sauce is an awesome addition to any dish. Serve it as a condiment for seasoning soups or other pasta dishes to totally kick them up." The Portuguese had a huge influence on African cooking. Posted for ZWT. *Cooking time includes storage/wait time in fridge.*
Provided by alligirl
Categories Sauces
Time P7DT30m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients except the garlic in a medium heavy saucepan and cook, stirring, over high heat for 4 minutes.
- Add the garlic, remove from the heat, and let cool to room temperature.
- Pour into a food processor or blender and pulse until smooth.
- Strain through a fine-mesh strainer.
- Refrigerate in an airtight container for 7 days before using.
Nutrition Facts : Calories 250.7, Fat 27.3, SaturatedFat 3.8, Sodium 196, Carbohydrate 2.3, Fiber 0.9, Sugar 0.2, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #sauces #condiments-etc #vegetables #1-day-or-more #easy #european #portuguese #dietary #low-carb #savory-sauces #low-in-something #peppers
You'll also love
Diana Hernandez
[email protected]I'm not a big fan of piri piri sauce, but I thought this recipe was pretty good. It's definitely not as spicy as I thought it would be.
joseph onuh
[email protected]I'm allergic to peppers, so I wasn't able to try this sauce. But it sounds delicious!
nicholas mutua
[email protected]The sauce was good, but it didn't really live up to the hype. I was expecting something more flavorful.
Youssef Sherif
[email protected]I found this sauce to be a bit bland. I think I'll add some more spices next time.
Mohsian Khan
[email protected]I'm not sure what I did wrong, but my sauce turned out too spicy. I'll have to try it again.
Brooklyn G (Brooklyn)
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Dylen Way
[email protected]I love the smoky flavor of this sauce. It really adds something special to grilled meats.
Amina Andrejkovics
[email protected]This sauce is so versatile. I've used it as a marinade, a dipping sauce, and even a salad dressing.
Gaming Rooster
[email protected]I'm not a huge fan of spicy food, but this sauce was surprisingly mild. I really enjoyed it.
Stratis Dermanoutsos
[email protected]I added a little bit of honey to the sauce to give it a sweeter flavor. It was delicious!
Owusu Francis
[email protected]I followed the recipe exactly and it turned out great. Thanks for sharing!
Nouman Masood
[email protected]This is the best piri piri sauce I've ever had. It's so flavorful and addictive.
King Pin
[email protected]The spice level is perfect for me, but it might be too hot for some people.
Adnan Ansari
[email protected]I love the versatility of this sauce. I've used it on chicken, fish, and even vegetables.
Lavy Ehab
[email protected]Easy to make and delicious! I'll definitely be making this again.
Kokoshibo Tsugikuni
[email protected]This piri piri sauce was a huge hit at my last party! It's got the perfect balance of heat and flavor.