SODA BISCUITS
Shaping the dough directly on the baking sheet makes short work of homemade biscuits. Serve these biscuits warm with butter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Combine flour, salt, sugar, baking soda, and powder in the bowl of a food processor. Pulse once or twice to combine. Add butter, and process until dough looks like coarse oatmeal. Add buttermilk, and process a few seconds more, until dough just comes together.
- Turn out dough onto a parchment-lined baking sheet, and pat into a 7-inch circle about 1 inch thick. Using a sharp knife, cut into 8 wedges, but do not separate.
- Bake biscuits until golden brown on top and firm, about 20 to 25 minutes. Serve warm with butter.
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Motoai Motoai
[email protected]These biscuits are the best! I've made them several times and they always turn out perfect. They're so light and fluffy, and the flavor is amazing.
Shreejan Jung shahi
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat. They still tasted good, but they didn't look very appetizing.
Raeesa Jibran
[email protected]Yum!
William Caldwell Caldwell
[email protected]These biscuits were a bit dry for my taste, but otherwise they were good. I think I'll try adding some more butter next time.
Ammer Bux
[email protected]Meh...
Richard Wright
[email protected]These biscuits were easy to make and tasted great! I used white whole wheat flour and they turned out perfectly. I will definitely be making these again.
Zakwan Press
[email protected]Not bad! Not bad at all!
Bokamoso Segapo
[email protected]I've been looking for a good soda biscuit recipe for a while, and this one is definitely it! The biscuits were light and fluffy, with a crispy crust. I served them with honey butter and they were perfect.
Frankie Jose
[email protected]Will definitely make them again.
potato _kun
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I loved the addition of buttermilk, it gave them a delicious tang.