PISCO SOUR
Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!
Provided by DORITA
Categories World Cuisine Recipes Latin American South American Chilean
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 36.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 14.6 mg, Sugar 34.3 g
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Lebogang Olifant
[email protected]This Pisco Sour is a must-try for any cocktail lover.
Tlotlo Lil Tjay
[email protected]This Pisco Sour is the perfect balance of sweet and sour.
Jako Barnard
[email protected]I highly recommend this Pisco Sour recipe.
K3yz Pro
[email protected]This Pisco Sour is easy to make and it's absolutely delicious.
Ogechi Ohaegbula
[email protected]I made this Pisco Sour for my friends, and they loved it. It's a great drink to share.
Jeni DOBR
[email protected]This Pisco Sour is delicious and refreshing, and it's the perfect drink for a summer party.
Mohammed Akram
[email protected]I've been looking for a good Pisco Sour recipe for ages, and I'm so glad I finally found this one.
Nokwezi Naledi
[email protected]This recipe is a bit too sweet for my taste, but it's still a good starting point. I'll reduce the amount of simple syrup next time.
Sjaan Sahib
[email protected]This was my first time making a Pisco Sour, and it turned out great! I used passion fruit instead of lime juice, and it was a delicious twist.
Sasha Sukhu
[email protected]I've tried many Pisco Sour recipes, but this one is by far the best. The instructions are easy to follow, and the results are amazing.
Natasha Brophy
[email protected]This Pisco Sour recipe is the perfect balance of sweet and sour, and the foamy top adds a touch of elegance. I garnished mine with a lime wedge, and it was the perfect finishing touch.