I got this recipe through a recipe exchange with a friend and it is very good! It does have quiet a few steps and ingredients but it is definitely worth it.
Provided by sofie-a-toast
Categories Creole
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Set a large 1-gallon stock pot of water to a boil and add the kosher salt. Place the linguine in the pot and stir the pot until the water returns to a boil. Cook the pasta until tender, but with a bit of resistance (al dente), about 12 minutes. Drain and reserve 1/2 cup pasta water.
- While the pasta cooks, prepare the sauce. Set a 12-inch saute pan over medium-high heat. Add the butter and olive oil to the pan. Once the butter has melted, season the shrimp with 1 tablespoon of the creole seasoning and 1/4 teaspoon of the salt and add the shrimp to the pan. Sear the shrimp until well browned on both sides, about 2 minutes. Remove from the pan and set aside.
- Add the onions and jalapenos to the pan and saute until the onions are softened and lightly caramelized, about 4 to 5 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Add the cream, remaining 1 tablespoon of creole seasoning, remaining 1 1/4 teaspoons of the salt and the pepper to the pan and bring to a boil. Cook the sauce until the cream is reduced by half, about 2 minutes.
- Return the shrimp to the pan, and add the tomatoes, linguine and the reserved cooking water to the pan and cook, tossing to incorporate for 3 to 5 minutes. Remove pan from the heat and add the Pepper Jack, Parmesan and basil and toss to blend. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eric Alexander
[email protected]This dish is so flavorful and delicious. I love the way the shrimp and sauce come together.
Savi Clement
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. I will definitely be making it again.
am Liam
[email protected]This recipe is a bit spicy, but it's so good. I love the combination of the shrimp, tomatoes, and chili cream sauce.
Marcus Payne
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a special occasion.
Bemnet
[email protected]I made this dish for my friends and they all raved about it. They said it was the best shrimp dish they had ever had.
Tony Amanze
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and the whole family loves it.
Ghafoor Gabol123
[email protected]I'm not a big fan of shrimp, but I loved this dish. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Robynne Anaru
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Racheal Aliga
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is amazing.
Cesar Torres
[email protected]I made this dish with some leftover shrimp I had and it was delicious! The sauce was so flavorful and the shrimp were cooked perfectly.
PVC Last
[email protected]I was a bit skeptical about the chili cream sauce, but it was actually really good. It was creamy and flavorful without being too spicy.
PAGAL JML
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious. I love the combination of the shrimp, tomatoes, and chili cream sauce.
Shirley Price
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the shrimp and the sauce. I would highly recommend this recipe.
Pro cash
[email protected]I'm not a huge fan of spicy food, but this dish was just right. The chili cream sauce was creamy and flavorful without being too spicy.
Misha Vanique
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.