PISTACHIO AMBROSIA CUPCAKES
The light fluffy ambrosia salad on top of a simple cupcake is simply delicious. These are cute, cool and look almost too pretty to eat but grab a fork and dig in. The cherry on top is the perfect touch.These cupcakes would be fabulous for a summer or spring potluck. What a fabulous idea!
Provided by Linda BONWILL
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Bake cupcakes according to directions, let cool completely before adding topping.
- 2. In large bowl toss all other ingredients.
- 3. Top each cupcake with about 2 tablespoons of topping.
- 4. Add one cherry to top of each cupcake. Enjoy!!!
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Md Bepul
[email protected]These were a bit too sweet for my taste, but overall they were still pretty good.
Seema Zakir
[email protected]I'm not a huge fan of pistachio, but these cupcakes were surprisingly good! The ambrosia filling helped to balance out the flavor and make them more enjoyable.
ARCADEIUS
[email protected]These cupcakes are amazing! The pistachio flavor is so unique and the ambrosia filling is the perfect complement.
Susan Schuetze
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy with a moist crumb. The ambrosia filling was also delicious and added a nice sweetness to the cupcakes.
Jocelyn BUBAN
[email protected]I made these for a party and they were a huge hit! Everyone loved the unique flavor combination.
Asad Ali Solangi
[email protected]These were a great success! The pistachio flavor was subtle and the ambrosia filling was a nice touch. I will definitely be making these again.
Soiky Filistin
[email protected]Yum!
maruf haque
[email protected]These were so moist and flavorful! I used a box mix for the cupcakes and the ambrosia filling was delicious. Will definitely make again!
Perrine Terryanne
[email protected]Easy to follow recipe and the cupcakes turned out great! Loved the combination of pistachio and ambrosia.
elizabeth piper
[email protected]These cupcakes were a hit! They were moist and fluffy, with a delicious pistachio flavor. The ambrosia filling was the perfect complement, adding a touch of sweetness and creaminess. I will definitely be making these again!