PISTACHIO APRICOT BARS
Mom tops a pistachio crust with apricot preserves and more chopped nuts to make these moist and buttery shortbread-like bars. They're the perfect dessert for a Syrian menu. -Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla. Gradually add flour to creamed mixture and mix well. Stir in pistachios. Press into a greased 13-in. x 9-in. baking dish. Spread with preserves., Bake at 350° for 25-30 minutes or until edges begin to brown. Cool on a wire rack. Cut into bars. Garnish with additional pistachios if desired.
Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 79mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Maisalam Mohamad
[email protected]Overall, I thought these bars were pretty good. I would make them again.
Sheyla Khamisi
[email protected]I'm not sure if I did something wrong, but my bars didn't turn out as gooey as I thought they would.
Joseph j Alpha
[email protected]These bars are perfect for a quick and easy snack or dessert.
lugoloobi denis
[email protected]I think these bars would be even better if they were served warm with a scoop of vanilla ice cream.
NOUMAN HUSNAIN
[email protected]I'm going to try making these bars again with different nuts, like walnuts or pecans.
Abdullah Al Ahad
[email protected]I made these bars for a bake sale and they sold out quickly! Everyone loved them.
Beth Farmer
[email protected]I would definitely recommend these bars to anyone who loves apricots and pistachios.
Joan Kiwanuka
[email protected]These bars were really easy to make. I didn't have any problems with the recipe.
Yahya Mohammed
[email protected]I used dried apricots instead of fresh apricots and they worked just fine.
md mdhumayunkabir
[email protected]I had some trouble finding pistachio pudding mix, but I was able to make my own using a recipe I found online. The bars turned out great!
Kani Kaniska
[email protected]These bars were a little too sweet for my taste, but I still enjoyed them.
Kiran Sunar
[email protected]I'm not a huge fan of apricots, but I loved these bars! The pistachio flavor really shines through.
Milandinho Pro.
[email protected]These bars were so good! I loved the combination of flavors. The crust was flaky and the filling was sweet and tart.
Uu Uu
[email protected]I made these bars for a party and they were gone in minutes! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly.
Sandi Daynes
[email protected]These pistachio apricot bars were a hit! The combination of sweet apricots and nutty pistachios was perfect. The crust was crispy and the filling was gooey and delicious. I will definitely be making these again.