PISTACHIO BONBONS
Need a cool treat in under an hour? Make these chocolate-covered desserts; they'll keep in your freezer for up to two weeks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 3
Steps:
- Line a baking sheet or plate with parchment or waxed paper; place in the freezer at least 15 minutes. Using an ice-cream scoop to shape, place 8 round scoops of ice cream (about 1/4 cup each) on baking sheet; freeze until firm, at least 30 minutes.
- Place chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water. Stir frequently, until almost melted. Remove from heat, and stir until completely melted.
- Spoon 1 heaping tablespoon of warm melted chocolate on 1 scoop of ice cream. Using bottom of spoon, spread chocolate over and around the sides; sprinkle with pistachios. Working quickly, repeat with remaining scoops. Freeze until firm, at least 5 minutes.
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nonkoliso mafikwana
[email protected]I'm going to try making these bonbons again, but I'll use a different recipe.
Sibram girii
[email protected]I'm not sure if I did something wrong, but my bonbons turned out really crumbly.
Sourob Sarkar
[email protected]These bonbons are a bit too rich for my taste, but they're still good.
Ifeanyichukwu Ezaka
[email protected]I'm not a fan of pistachios, but I still enjoyed these bonbons. The white chocolate is so smooth and creamy.
Mohamed Abdel Halim
[email protected]I made these bonbons for my vegan friend, and she loved them! She said they were the best vegan bonbons she's ever had.
Richard Levy
[email protected]I'm allergic to pistachios, so I used chopped walnuts instead. The bonbons were still delicious.
Naseem Akhtar
[email protected]I accidentally used dark chocolate instead of white chocolate, but the bonbons still turned out great.
Abbas Rajpot
[email protected]I had a hard time finding shelled pistachios, but it was worth the effort. These bonbons are delicious!
Kemi Adenaike
[email protected]These bonbons are a bit too sweet for my taste, but they're still good.
OLAJUMOKE OLAWALE
[email protected]I'm not a big fan of white chocolate, but these bonbons are an exception. They're so good!
nishusingh
[email protected]These bonbons are so delicious! The pistachio flavor is amazing.
Elizabeth Cales
[email protected]I love how easy these bonbons are to make. They're perfect for a last-minute dessert.
Eyeyeueuee Eheusueue
[email protected]These bonbons are so rich and decadent. They're perfect for a special occasion.
Amie Johannes
[email protected]I love the combination of white chocolate and pistachios. These bonbons are the perfect balance of sweet and nutty.
Yoboi Tre
[email protected]These bonbons are so easy to make, and they look so elegant. I'm definitely going to make them again for my next dinner party.
aryan 999
[email protected]These are the best pistachio bonbons I've ever had! The white chocolate is so smooth and creamy, and the pistachios add the perfect amount of crunch. I'll definitely be making these again.
Siraj Ansari
[email protected]I made these bonbons for a party and they were a huge hit! Everyone loved them. They're so rich and decadent, and the pistachio flavor really shines through.
Jafalan Bint Muzamiru
[email protected]These pistachio bonbons are divine! The combination of the sweet white chocolate and the nutty pistachios is heavenly. They're also incredibly easy to make, so they're perfect for a last-minute dessert or a special treat.