JUMBO ONION CHEESE MUFFINS
Chopped green onions and three types of cheese perk up these suppertime specialties. The large light-textured muffins have a golden look and savory flavor that's ideal with any entree. -Valerie Collier, Charleston, South Carolina
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, baking powder, pepper and nutmeg. In another bowl, combine the milk, butter and egg; stir into dry ingredients just until moistened. Fold in onions and cheeses. , Fill greased jumbo muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 310 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 463mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
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Flower Cannon
[email protected]These muffins were absolutely delicious! The perfect combination of cheese, onions, and spices. I'll definitely be making these again and again.
Brandon Lindsay
[email protected]These muffins were a bit too salty for my taste. I think I might have added too much salt.
Noot Loot
[email protected]I love the giant size of these muffins! They're perfect for a quick and easy breakfast or snack.
Babatunde Adeniyi
[email protected]These muffins were the perfect addition to my breakfast spread! They were light and fluffy, with a cheesy, oniony flavor that was out of this world.
Temesgen Love
[email protected]These muffins were a bit too greasy for my taste. I think I might have used too much butter.
Susan Asare
[email protected]I love how these muffins are so versatile. I've made them with different types of cheese, herbs, and even vegetables. They always turn out great.
Lonny Sakaria
[email protected]These muffins were a bit bland for my taste. I think I'll add more cheese and herbs next time.
Rupan Rupan
[email protected]I'm not a big fan of onions, but these muffins were still really good. The cheese and herbs helped to balance out the onion flavor.
Hasnain Mehtab
[email protected]These muffins were really easy to make and they taste great! I'll definitely be making them again.
younis younis
[email protected]I love the crispy edges on these muffins! They're the perfect combination of savory and cheesy.
Zunta
[email protected]These muffins were a bit too dry for my taste. I think I might have overcooked them. But the flavor was good.
Hassan Shoukat
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're so versatile - I've added different types of cheese, herbs, and even bacon. They always turn out delicious.
Itai Jonas
[email protected]These jumbo onion cheese muffins were a hit at my brunch party! They were so easy to make and turned out perfectly. The muffins were light and fluffy, with a cheesy, oniony flavor that everyone loved. I'll definitely be making these again!