PISTACHIO BUNDT CAKE
Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day. -Becky Gant, South Bend, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. Drizzle over cake.
Nutrition Facts : Calories 406 calories, Fat 20g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 415mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
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Linda W
[email protected]This cake is so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Malik ali raza Malik 787
[email protected]I've made this cake several times and it always turns out great. It's a great recipe to have on hand for any occasion.
Speda Nazm
[email protected]This cake is so easy to make, even a beginner baker can do it. I highly recommend it!
Omar Torres
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best pistachio cake she's ever had.
Anwer Malha
[email protected]This cake is the perfect combination of moist and fluffy. The pistachio flavor is subtle but it really shines through in the glaze.
Lesego Van Rooyen
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
HR Topu
[email protected]I'm not a huge fan of pistachio, but this cake was surprisingly good. The cake itself is moist and flavorful, and the glaze is the perfect balance of sweet and tart.
samuel simon
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh the next day.
Lee Khalifa
[email protected]I made this cake for my birthday and it was a huge hit. Everyone loved it and I'm so glad I found this recipe.
solaykha omar
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and flavorful, and the glaze was the perfect finishing touch.
Nihad Ismayilzade
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Amye Okoye
[email protected]I'm not a huge fan of pistachio, but this cake was surprisingly good. The cake itself is moist and flavorful, and the glaze is the perfect balance of sweet and tart.
Ema Bogdanova
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh the next day.
Kuro Aoi
[email protected]I've made this cake several times and it always turns out great. It's moist and flavorful, and the pistachio glaze is the perfect finishing touch.
hurbert ilyas
[email protected]This cake was delicious! I made it for a party and it was a hit. Everyone loved it.