PISTACHIO CHEESECAKE
This appealing dessert, with its pretty pistachio filling, almond crust and chocolate drizzle, is creamy smooth. I created it one Christmas Eve and my family raved about it. I've never seen cheesecake disappear so quickly! -Karen Ankerson, Manistee, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour and almonds; cut in butter until crumbly. Press onto the bottom and 1-1/4 in. up the sides of a greased 10-in. springform pan. Bake at 400° for 10 minutes. , Meanwhile, in a large bowl, beat cream cheese, milk and pudding mixes until smooth. Add eggs; beat on low speed just until combined. Pour over crust. , Place pan on a baking sheet. Reduce heat to 350°. Bake for 55-60 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Slice cheesecake; drizzle slices with chocolate syrup. Garnish with whipped cream and pistachios if desired.
Nutrition Facts : Calories 344 calories, Fat 18g fat (10g saturated fat), Cholesterol 121mg cholesterol, Sodium 269mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 8g protein.
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Mar De plata
[email protected]I loved the pistachio flavor in this cheesecake! It was so unique and delicious.
Saif Chaudray
[email protected]This cheesecake was delicious! I will definitely be making it again.
Chizzy Duke
[email protected]This cheesecake was easy to make and turned out great! I'm so glad I tried it.
John Pache
[email protected]I'm not usually a fan of pistachio, but this cheesecake was amazing! The pistachio flavor was subtle and the cheesecake was so creamy and delicious.
Thandi Mahlangu
[email protected]This cheesecake was a hit at my party! Everyone loved the pistachio flavor and the cheesecake was so creamy and delicious.
Zee
[email protected]Loved this cheesecake! The pistachio flavor was perfect and the cheesecake was so creamy and delicious.
khalid saeed
[email protected]This cheesecake was amazing! The pistachio flavor was subtle but present, and the cheesecake itself was creamy and decadent. I will definitely be making this again.
Ebuka Ejindu
[email protected]I was looking for a pistachio cheesecake recipe and this one caught my eye. I'm so glad I tried it! The cheesecake was delicious and the pistachio flavor was perfect. I will definitely be making this again.
MD Rabiul Islam
[email protected]This cheesecake was easy to make and turned out great! The pistachio flavor was subtle but present, and the cheesecake was creamy and decadent. I would definitely recommend this recipe.
Chidinma Ejidike
[email protected]I love pistachio and this cheesecake did not disappoint. The flavor was spot-on and the cheesecake was creamy and delicious. I will definitely be making this again.
Kamal Bhattarai
[email protected]This cheesecake was a bit more work than I expected, but it was totally worth it. The pistachio crust was amazing and the cheesecake filling was smooth and creamy. I will definitely be making this again.
Patricia Fisk
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. It's so easy to make and the results are always stunning. The pistachio flavor is amazing and the cheesecake is perfectly creamy and decadent.
Rijan Khadka
[email protected]This pistachio cheesecake was a huge hit at my party! Everyone raved about how delicious and unique it was. The pistachio flavor was subtle but present, and the cheesecake itself was creamy and decadent. I will definitely be making this again.