PISTACHIO CHEESECAKE TRIANGLES
Looking for an elegant dessert? Then check out this chocolate crusted vanilla cheesecake sprinkled with pistachio - the perfect treat to serve a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 300°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix all crust ingredients. Press mixture in bottom of baking dish. Set aside.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy. Gradually beat in condensed milk, orange peel, almond extract and vanilla until well blended. At low speed, beat in 1 egg at a time just until blended. Pour over crust. Sprinkle 3 tablespoons pistachio nuts over cream cheese mixture.
- Bake 35 to 45 minutes or until center is set. Cool in pan on wire rack 1 hour. Refrigerate at least 4 hours or overnight before serving. Cut into 8 squares; cut in half diagonally.
Nutrition Facts : Calories 420, Carbohydrate 31 g, Cholesterol 125 mg, Fat 4, Fiber 1 g, Protein 9 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 22 g, TransFat 1 1/2 g
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Muhammad Faham
[email protected]I'm not a huge fan of pistachio, but I actually really enjoyed this cheesecake. The pistachio flavor was subtle and the cheesecake was very creamy. I would definitely make this again.
Leonie Hura
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The pistachio flavor was nice and the cheesecake was very creamy. I would probably make this again, but I would use less sugar.
Francisco Alcala
[email protected]This cheesecake was amazing! The pistachio flavor was so unique and delicious, and the cheesecake itself was perfectly creamy and decadent. I will definitely be making this again and again.
Koky EBrahim
[email protected]I loved this cheesecake! It was so easy to make and it turned out perfectly. The pistachio flavor was subtle but noticeable, and the cheesecake was perfectly creamy. I will definitely be making this again.
Amina Ally
[email protected]This cheesecake was delicious! The pistachio flavor was perfect and the cheesecake was very creamy. I would definitely make this again.
Anais Audifferen-Scott
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. The pistachio flavor was nice and the cheesecake was very creamy. I would probably make this again, but I would use a different crust.
Lydia Mulamira
[email protected]This cheesecake was easy to make and turned out beautifully. The pistachio flavor was delicate and delicious, and the cheesecake was perfectly creamy. I will definitely be making this again!
Shisir Shisir
[email protected]This cheesecake was a nice change from the usual chocolate or vanilla cheesecake. The pistachio flavor was unique and delicious, and the cheesecake was very creamy. I would definitely make this again.
Cinderfriend
[email protected]I'm not a huge fan of pistachio, but I actually really enjoyed this cheesecake. The pistachio flavor was subtle and the cheesecake was very creamy. I would definitely make this again.
Soha Aslam
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The pistachio flavor was nice and the cheesecake was very creamy. I would probably make this again, but I would use less sugar.
Sbo Tha
[email protected]This cheesecake was amazing! The pistachio flavor was so unique and delicious, and the cheesecake itself was perfectly creamy and decadent. I will definitely be making this again and again.
Lungile Nxumalo
[email protected]I loved this cheesecake! It was so easy to make and it turned out perfectly. The pistachio flavor was subtle but noticeable, and the cheesecake was perfectly creamy. I will definitely be making this again.
Summer Abbas
[email protected]This cheesecake was delicious! The pistachio flavor was perfect and the cheesecake was very creamy. I would definitely make this again.
Brooke Mack
[email protected]This cheesecake was a disaster! The crust was too crumbly and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Daziel Demesa
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. The pistachio flavor was nice and the cheesecake was very creamy. I would probably make this again, but I would use a different crust.
Christal Thesnaar
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of pistachio, but I was pleasantly surprised! The pistachio flavor was very subtle and didn't overpower the cheesecake. The cheesecake itself was also very creamy and delicious. I wou
Sabelo Ngubane
[email protected]This cheesecake was easy to make and turned out beautifully. The pistachio flavor was delicate and delicious, and the cheesecake was perfectly creamy. I will definitely be making this again!
Toni Brennan
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The pistachio flavor is unique and delicious, and the cheesecake itself is creamy and decadent. I highly recommend trying this recipe!
ahmad XMAX plus
[email protected]This pistachio cheesecake was a huge hit at my party! The crust was perfectly crumbly and the filling was light and fluffy. The pistachio flavor was subtle but noticeable, and it paired perfectly with the sweetness of the cheesecake.