PISTACHIO-CHOCOLATE CHIFFON ROLL
This cake roll keeps well in the freezer; just thaw and glaze before serving. I sometimes add crushed peppermint candies to the filling.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 24
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. In a bowl, combine the flour, 10 tablespoons sugar, baking powder and salt. Combine the egg yolks, oil and chocolate; add to the flour mixture and beat until well combined. Add water; beat until smooth., In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add remaining sugar, beating on high until stiff peaks form. Fold into the chocolate mixture. Pour into prepared pan. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean., Cool for 5 minutes. Invert cake onto a towel dusted with confectioners' sugar. Roll up cake in the towel, starting with a short side. Cool completely on a wire rack., For filling, in a bowl, beat the cream, sugar and extracts until soft peaks form. Add food coloring; mix well. Unroll cake; spread filling to within 1/2 in. of edges. Sprinkle with pistachios. Roll up again. In a small bowl, combine the glaze ingredients; beat until smooth. Spread over cake. Cover and refrigerate for 1 hour before serving.
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Emon Gazi
[email protected]Great recipe! The pistachio chocolate chiffon roll was a hit at my party. Everyone loved the unique flavor and the light and fluffy texture.
Fatimah Bousen
[email protected]This recipe was a bit time-consuming, but it was worth it. The pistachio chocolate chiffon roll was delicious! The cake was light and fluffy, and the filling was rich and creamy. I would definitely recommend this recipe for a special occasion.
Michael Kelly
[email protected]I'm not a big fan of pistachio, but I thought I'd give this recipe a try. I was pleasantly surprised! The chocolate flavor was dominant, and the pistachio flavor was just a hint. The chiffon roll was also very light and fluffy. I would definitely mak
Chris Cullinan
[email protected]This recipe was easy to follow and the chiffon roll turned out beautifully. The pistachio and chocolate flavors were perfectly balanced. I would definitely recommend this recipe.
Khampraseuth Luangviseth
[email protected]I love pistachio and chocolate together, so I was really looking forward to trying this recipe. The chiffon roll was light and fluffy, and the filling was rich and creamy. It was the perfect dessert for a special occasion.
Gerardo Flores
[email protected]This was my first time making a chiffon roll, and it turned out great! The pistachio chocolate flavor was delicious, and the cake was very moist. I will definitely be making this again.
Aakash Bomzen
[email protected]I love the combination of pistachio and chocolate, so I was really excited to try this recipe. It didn't disappoint! The chiffon roll was light and fluffy, and the filling was rich and creamy. I would definitely recommend this recipe.
Harish Joshi
[email protected]This recipe was a bit challenging, but it was worth the effort. The pistachio chocolate chiffon roll turned out beautifully and tasted even better. I'm so glad I tried it!
Furaha Issaya
[email protected]I've never been a big fan of chiffon cakes, but this recipe changed my mind. The pistachio and chocolate flavors were perfectly balanced, and the cake was so light and airy. I will definitely be making this again.
Nonkosi Ngcephe
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the pistachio and chocolate. The chiffon roll was also very easy to make, which was a major plus.
Zisc_YT
[email protected]This pistachio chocolate chiffon roll was a delightful treat! The combination of nutty pistachio and rich chocolate was divine. The chiffon sponge was light and fluffy, and the filling was smooth and creamy. I would definitely recommend this recipe t