PISTACHIO CHOCOLATE MACARONS
Traditional macarons are confections made with egg whites, sugar and almonds. Our Test Kitchen's version calls for pistachios and features a luscious chocolate filling. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- Let egg whites stand at room temperature for 30 minutes. Pulse confectioners' sugar and pistachios in a food processor until powdery., Preheat oven to 350°. Add salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold in pistachio mixture., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a star tip. Transfer pistachio mixture to bag. Pipe 1-in.-diameter cookies 1 in. apart onto parchment paper-lined baking sheets. Bake until lightly browned and firm to the touch, 10-12 minutes. Cool completely on pans on wire racks., Place chocolate in a small bowl. In a small saucepan, bring cream and corn syrup just to a boil. Pour over chocolate; whisk until smooth. Whisk in butter. Cool, stirring occasionally, to room temperature or until filling reaches a spreading consistency, about 45 minutes. Spread on the bottoms of half of the cookies; cover with remaining cookies.
Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 135mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Dj-Imperator / Ed
[email protected]I can't wait to make these macarons again.
Muhammad Rayhan Master
[email protected]These macarons are a true delight.
Md halal Housen
[email protected]You won't regret trying these macarons.
Parrish Johnson
[email protected]I highly recommend these macarons.
NYLra Carreon
[email protected]These macarons are the perfect gift for any occasion.
Lado Puti
[email protected]I could eat these macarons every day.
Nampijja Tracy
[email protected]These macarons are so addictive!
Colin Derbyshire
[email protected]The perfect balance of pistachio and chocolate.
TR Elims
[email protected]These macarons are a must-try for any pistachio lover.
BLACK FREE FIRE
[email protected]I will definitely be making these again.
Noah Early
[email protected]These macarons were perfect!
Alikhan Laghari
[email protected]Overall, I thought these macarons were very good. I would definitely make them again.
deborah ifeadi Ataja
[email protected]I would have liked the chocolate ganache to be a little richer.
hafez kabo
[email protected]These macarons were a little dry.
Stephanie Salladino
[email protected]The pistachio flavor was a little too subtle for me.
EvanDoesEverything
[email protected]These macarons were a little too sweet for my taste, but they were still very good.
G Panra
[email protected]I'm not usually a fan of macarons, but these were amazing. The pistachio flavor was so unique and the chocolate ganache was perfect.
Hassan Don
[email protected]These macarons were a little tricky to make, but they were worth the effort. They were so light and fluffy.
Rejan Poudel
[email protected]I made these macarons for my friend's birthday and they turned out perfect. The pistachio and chocolate flavors were perfectly balanced.
Missy Dunne
[email protected]These pistachio chocolate macarons were a hit at my last party! They were so delicious and everyone loved them.