PISTACHIO CHOCOLATE MACAROONS
These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.
Provided by FERHAMIRDAWI
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper. Place the pistachios in the container of a food processor, and pulse until finely ground.
- In a medium bowl, use an electric mixer to beat the egg whites with the cream of tartar and salt until they hold soft peaks. Gradually sprinkle in the sugar while continuing to whip until the peaks hold their shape, but are not too stiff. Gently fold in the pistachios, vanilla, and coconut. Scoop out 8 mounds onto the prepared baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, until the tops are lightly browned. Allow to cool completely.
- When the cookies are cool, melt the chocolate in a glass bowl in the microwave, stirring every 30 seconds until smooth. Dip half of each cookie in to the chocolate, or drizzle chocolate over the tops. Let the chocolate set before eating if you can wait!
Nutrition Facts : Calories 372.7 calories, Carbohydrate 27.7 g, Fat 29.5 g, Fiber 7.3 g, Protein 5 g, SaturatedFat 23.7 g, Sodium 29.6 mg, Sugar 19.7 g
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M Luc
l-m@hotmail.comThese macaroons are a little too sweet for my taste, but they are still very good.
Marvelous Nton
m-n@hotmail.comI'm so glad I found this recipe. These macaroons are amazing!
Kayla Coleman
coleman-k@gmail.comThese macaroons are perfect for a party. They are easy to make and everyone loves them.
MajidAli Prince
m_prince15@hotmail.co.ukI made these macaroons for my family, and they loved them! They said they were the best macaroons they had ever tasted.
Tracey McKnight
m.t11@hotmail.co.ukThese macaroons are so delicious! I can't believe how easy they were to make.
Muhammad Azaan
a.m@hotmail.co.ukI love the combination of pistachio and chocolate in these macaroons. They are the perfect balance of sweet and savory.
Sultan Ocak
o_sultan25@yahoo.comThese macaroons are a little time-consuming to make, but they are so worth it. They are the perfect treat for a special occasion.
Geometry sten
sten_g@gmail.comI've tried several different pistachio chocolate macaroon recipes, and this one is by far the best. The flavor is amazing, and the texture is perfect.
Gavan Singh
s-gavan@yahoo.comThese macaroons are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them, so I always have a sweet treat on hand.
Nwayitelo Makhubelee
nwayitelomakhubelee38@gmail.comI made these macaroons for a party last weekend, and they were a huge hit! Everyone loved them, and I even got several requests for the recipe.
tia byeboy
tia_b94@aol.comThese macaroons are absolutely divine! The pistachio and chocolate flavors are a perfect match, and the texture is just heavenly. I will definitely be making these again and again.