SKINNY BEEF STROGANOFF
58% less fat • 69% less sat fat • 29% fewer calories than the original recipe. Here's a hearty beef dish with leaner ingredients making it better for you.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Cut the beef with the grain into 2-inch strips, then cut the strips across the grain into 1/8-inch slices. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring occasionally, until brown. Add onion and garlic to skillet; cook 2 minutes, stirring occasionally.
- Stir in 1 1/2 cups of the broth, the Worcestershire sauce, basil, salt and pepper. Heat to boiling. Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until beef is tender. In small bowl, mix flour and remaining 1/2 cup broth with wire whisk until blended. Add to skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Stir in mushrooms and ketchup; cook until thoroughly heated, stirring occasionally. Remove from heat; stir in sour cream until well blended. Serve over noodles.
Nutrition Facts : Calories 370, Carbohydrate 39 g, Cholesterol 100 mg, Fiber 2 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving (3/4 cup noodles and 2/3 cup beef mixture), Sodium 520 mg, Sugar 4 g, TransFat 0 g
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Rizwan Sameja
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
Rayhan_ Ahamed
[email protected]This recipe is a bit pricey. The ingredients are all pretty expensive.
Zaynerb96 Zaynerb96
[email protected]I'm not a fan of the Greek yogurt in this recipe. I think it makes the sauce too tangy.
Felina Aggelohs
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make beef stroganoff.
Ruth Hitchcock
[email protected]This recipe is a bit bland for my taste. I would add some more salt and pepper.
Flora Muchiri
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I might have overcooked it.
Tanjil Shihab
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover steak or roast beef in my freezer, and this is the perfect way to use it up.
Scarlett Ruddock
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Shaukat Tassawar
[email protected]I'm so glad I found this recipe. It's definitely going to become a regular in my meal rotation.
Mussawar Ranjha
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's something that the whole family will enjoy.
nwaebonyi tv
[email protected]I love that this recipe uses Greek yogurt instead of sour cream. It makes the sauce lighter and healthier, but it still has all the flavor.
Tasha
[email protected]I made this recipe exactly as written, and it turned out perfectly. The sauce was creamy and flavorful, and the beef was tender and juicy.
SN7 Nepal
[email protected]This recipe was a hit with my family! Even my picky kids loved it. I'll definitely be making it again.
Kelly Frances
[email protected]I'm not usually a fan of mushrooms, but they were surprisingly good in this dish. They added a nice earthy flavor that balanced out the richness of the sauce.
Lukas Hogan
[email protected]This recipe is a lifesaver! I'm always looking for ways to make healthier versions of my favorite comfort foods, and this skinny beef stroganoff definitely fits the bill. It's so easy to make, and the end result is a delicious and satisfying meal tha