PISTACHIO COCONUT CAKE
White cake mix is dressed up with pistachio pudding mix, pecans and coconut. This cake is topped off with a rich and creamy pistachio-flavored frosting.-Arlene Bontager, Haven, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the dry cake mix, oil, eggs, soda and dry pudding mix and mix well. Stir in pecans and coconut. Pour into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For icing, combine the milk, topping mix and dry pudding mix in another large bowl; beat until thickened, about 4 minutes. Spread over cake. Sprinkle with pecans and coconut. Store in the refrigerator.
Nutrition Facts : Calories 446 calories, Fat 29g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 301mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
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touqeer ahmed
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I might try reducing the amount of sugar next time.
Connor Metcalfe
[email protected]This cake is so easy to make, and it's always a hit with my family and friends. I love the pistachio and coconut flavors.
Ronnie Nash Ug
[email protected]I'm not a big fan of pistachio, but I still enjoyed this cake. The coconut flavor really shines through.
Ivan Gonzalez
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Alinaitwe Kevin
[email protected]This cake is perfect for summer parties. It's light and refreshing, and it's always a crowd-pleaser.
Nan Moae Moae Aung
[email protected]I love the combination of pistachio and coconut in this cake. It's so different and refreshing.
Amanda Aquino
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and unique.
Javeed Kichala
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Dominic Onderi Nyabuto
[email protected]This cake is perfect for any occasion. It's beautiful to look at and even better to eat.
Clarence Atkinson
[email protected]I was disappointed with this cake. It was dry and lacked flavor.
Jahangeer khan Official
[email protected]This is the best pistachio coconut cake I've ever had! I'll definitely be making it again and again.
A R Baloch
[email protected]This cake was a bit dense for my taste, but the flavor was still good.
Mary Francis
[email protected]I'm not a big fan of coconut, but I still enjoyed this cake. The pistachio flavor really shines through.
Pak National Tv
[email protected]This cake is so easy to make, and it's always a hit with my family and friends. I love the pistachio and coconut flavors.
Binod Rokaya
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I might try reducing the amount of sugar next time.
Ganiyu Abideen
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. Not sure what went wrong.
MD mohin Islam
[email protected]This cake is absolutely delicious! The pistachio and coconut flavors are a perfect match, and the cake is so moist and fluffy.
Asif Tareen
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Martha Muthike
[email protected]This pistachio coconut cake was a hit at my last dinner party! The combination of flavors was divine, and the cake was so moist and fluffy. I'll definitely be making it again.