PISTACHIO CREAM PIE
This pie reminds me of the watergate salad my grandma always used to make for Thanksgiving and Christmas.
Provided by shimmerysummersun
Categories Pie
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat the cream cheese, milk, and pudding mix until smooth.
- Fold in the pineapple.
- Spoon mixture onto the crust.
- Spread with top with the whipped topping.
- Sprinkle with toasted coconut.
- Cover and refrigerate pie until time to serve.
- *You could sub sugar free whipped topping to make this a little more diabetic friendly. And I know the stores carry some sugar free pudding mixes, but I'm not sure if pistachio is one of them*.
Nutrition Facts : Calories 428.8, Fat 29.1, SaturatedFat 14.1, Cholesterol 62.5, Sodium 385.6, Carbohydrate 37.3, Fiber 0.9, Sugar 22.4, Protein 6.7
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Afubera Adaobi
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Raja Shabaz
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
edis cardenas
[email protected]This pie is best served chilled. I like to put it in the refrigerator for at least 4 hours before serving.
Phetolo Twins
[email protected]I added a layer of fresh raspberries to the pie before topping it with the whipped cream. It was a delicious addition.
Muhammad Inam
[email protected]I used a pre-made pie crust to save time. The pie still turned out great.
Alex marks
[email protected]I had some trouble finding pistachio pudding mix, but I was able to make my own using the recipe on the back of the pistachio Jell-O box.
Poomani Thulkunam
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Aiden Singh
[email protected]I'm not a big fan of pistachio, but this pie changed my mind. It's so delicious!
Felicity Warren
[email protected]I can't wait to try this recipe with different variations, like adding chocolate chips or fruit.
Musimenta desire
[email protected]This pie is a great way to use up leftover pistachios.
Md Samiul Khan
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Myr Reliford
[email protected]This pie is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Nana Annor
[email protected]I've never made a pistachio cream pie before, but this recipe made it easy. The pie turned out beautifully and tasted even better.
Nour abushanab
[email protected]This recipe is a keeper. I will be making this pie again and again.
Seppy Ncube
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Raman Sharma
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of pistachio and cream cheese.
Munni jan
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit with my family and friends.
Chris Bennett
[email protected]This pistachio cream pie is a dream come true! The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again.