PEACHY KEEN POUND CAKE W/PEACH BRANDY GLAZE
I absolutely love summer and especially all the wonderful fruit that comes with it. To me nothing says summer louder than the aroma of fresh juicy peaches. I highly recommend using fresh peaches if you can. But don't worry if you can't get fresh peaches, canned peaches will work just as well. Use fresh juicy peaches when in...
Provided by Diane Atherton
Categories Cakes
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. DO NOT pre-heat oven. Grease and flour bundt cake pan. NOTE 1: I used a 15 cup bundt pan. NOTE 2: If using canned peached, drain well. Once mashed, drain again. I used a food processor, plusing 4 or 5 times.
- 2. Combine flour, sugar, melted butter, milk, eggs, vanilla and almond extracts in a mixing bowl. Beat at medium for 20 minutes; fold in mashed peaches. NOTE: Yes you read it right, put in all (except peaches) in a mixing bowl and beat 20 minutes.
- 3. Pour into prepared pan. Place in cold oven. Bake at 300 degrees for 70 to 75 minutes or until cake test done.
- 4. Cool on wire rack in pan about 20 minutes. Invert onto plate and glaze.
- 5. GLAZE Combine peach puree, sugar and peach brandy (or peach juice) in a small saucepan. Cook over medium heat until sugar is dissolved (about 3 to 5 minutes).
- 6. Remove pan from heat and drizzle syrup on top of warm cake, allowing it to soak into the cake. Repeat process until all syrup has been absorbed into the cake.
- 7. Serve with a scoop of peach ice cream or some sliced peaches or with both. Enjoy!
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Cleo S. Kuhlmann
[email protected]This is a great recipe for a classic pound cake with a twist. The peach brandy glaze is a delicious addition.
Thabo Mabale
[email protected]I would definitely recommend this recipe to anyone who loves pound cake.
Godfrey James
[email protected]This pound cake is the perfect dessert for any occasion.
Sophia Springer
[email protected]This is a great recipe. The peach brandy glaze is amazing.
rejaul islam017
[email protected]I love this recipe. It's easy to make and the cake is always a hit.
Edga
[email protected]This cake is delicious! The glaze really makes it.
Oseni Maxwell
[email protected]I made this cake for my family and they loved it. It's a great recipe for a special occasion.
Sabreena Hussain
[email protected]This is the best pound cake I've ever had. It's so moist and flavorful.
kinley phurba
[email protected]This pound cake is dense and moist, with a delicious peach flavor. The glaze is a perfect complement.
Moaaz Mohammed
[email protected]I've never made a pound cake before, but this recipe was so easy to follow. The cake turned out perfect!
Jobaeid Hassan
[email protected]This cake is so easy to make and it tastes amazing. I will definitely be making it again.
Hala Slaymen
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
James Taggart
[email protected]This pound cake is to die for! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Pakistan Khan
[email protected]Loved this recipe! The cake was moist and flavorful, and the glaze was the perfect complement. Will definitely make again.
Bakarr Kondeh
[email protected]This cake is amazing! The flavors are so well-balanced and the glaze is the perfect finishing touch.
ann mwangi
[email protected]Easy to make and delicious. I will definitely be making this again.
Thamer Keeper
[email protected]This pound cake is so moist and flavorful. I love the addition of the peach brandy glaze. It really adds a special touch.
Sano Jan
[email protected]So good! I love how the flavors of the peaches and brandy complement each other. This cake is perfect for any occasion.
adeola lawal
[email protected]This is a keeper! I've made this pound cake several times and it's always perfect. The glaze is delicious and really makes the cake.
mithu Ghosh
[email protected]Simply divine! This pound cake is moist, flavorful and the peach brandy glaze takes it to another level. I served it at a dinner party and it was a huge hit.