PISTACHIO CRUSTED CHICKEN
This recipe is so easy, and very elegant. Anyone can make it, and everyone will enjoy it!
Provided by Julie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
- Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with bread crumbs. Place onto prepared baking sheet.
- Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C). Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.
Nutrition Facts : Calories 459.1 calories, Carbohydrate 28.6 g, Cholesterol 65.9 mg, Fat 23.5 g, Fiber 3.9 g, Protein 34.9 g, SaturatedFat 3.2 g, Sodium 497 mg, Sugar 12 g
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Emma Nuel
[email protected]This recipe was a great way to use up some leftover pistachios. The chicken was delicious and the pistachio crust added a nice crunch.
Dushshanka Madushan
[email protected]I'm not a huge fan of chicken, but I decided to try this recipe anyway. I was pleasantly surprised! The pistachio crust was delicious and the chicken was moist and flavorful.
Betha phiri
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The pistachio crust was delicious and the chicken was cooked perfectly.
Ramesh Kiran
[email protected]I was looking for a new chicken recipe to try, and this one didn't disappoint. The pistachio crust was unique and flavorful, and the chicken was cooked perfectly.
Gloria Maripane
[email protected]This recipe was a great way to use up some leftover pistachios. The chicken was delicious and the pistachio crust added a nice crunch.
Spacy
[email protected]I'm not a huge fan of chicken, but I decided to try this recipe anyway. I was pleasantly surprised! The pistachio crust was delicious and the chicken was moist and flavorful.
Alex tanvir
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The pistachio crust was delicious and the chicken was cooked perfectly.
Demon Assault
[email protected]I was looking for a new chicken recipe to try, and this one didn't disappoint. The pistachio crust was unique and flavorful, and the chicken was cooked perfectly.
Otunba lamba
[email protected]This recipe was a great way to use up some leftover pistachios. The chicken was delicious and the pistachio crust added a nice crunch.
VICTORIA OLAMIDE OYEKOLA
[email protected]I've tried this recipe several times now, and it always turns out perfectly. The pistachio crust is crispy and flavorful, and the chicken is always moist and juicy.
Md Murad Khan
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less salt next time.
Sjdb Bdid
[email protected]I'm not a huge fan of pistachios, but I decided to try this recipe anyway. I was pleasantly surprised! The pistachio crust was delicious and the chicken was moist and flavorful.
Gopal Bhattari
[email protected]This recipe was a disappointment. The pistachio crust was soggy and the chicken was overcooked.
Oaby abbadi
[email protected]I found this recipe to be a bit bland. The pistachio crust didn't add much flavor, and the chicken was a bit dry.
Shumaila Khan
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The pistachio crust was delicious and the chicken was cooked perfectly.
Maamir Khan
[email protected]I made this recipe for dinner last night and my family loved it! The pistachio crust was a big hit, and the chicken was cooked perfectly.
Rg Robuil
[email protected]This recipe was easy to follow and the chicken turned out great! The pistachio crust was a unique and flavorful twist on a classic dish.
Anthony Franks
[email protected]I've made this pistachio-crusted chicken several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the pistachio crust adds a delicious crunch.
Joseph j Alpha
[email protected]I tried this recipe last night and it was a hit! The pistachio crust was a nice change from the usual breadcrumb coating, and the chicken was cooked perfectly. Will definitely be making this again.
Kizito Handhala
[email protected]This pistachio-crusted chicken recipe was a delight! The pistachio crust added a unique and flavorful touch to the chicken, and it was perfectly crispy. The chicken itself was moist and juicy, and the sauce was rich and flavorful.