PISTACHIO-CRUSTED CHICKEN BREAST
I found this recipe in the New York Times over 20 years ago. I was sitting in an airport waiting for a flight and happened to pick a copy of the paper. I am so glad that I did. This a special occasion meal at our house.
Provided by Marsha Gardner
Categories Beef
Number Of Ingredients 16
Steps:
- 1. Place the banana, mango and egg in a blender and puree, slowly adding the garam masala. Place the nuts on another plate.
- 2. Remove from the blender and place the fruit-spice mixture on a plate.
- 3. Salt the chicken to taste. Dip each piece in the fruit-spice mixture, then press into the nuts.
- 4. Saute` in the butter until golden, about 12 minutes, turning once. Drain on paper towels and serve.
- 5. Roast the ingredients, except the nutmeg, one by one in a dry skillet over medium heat until fragrant. Allow to cool, then remove and discard the papery shells of the cardamom and place the seeds, with the other ingredients, in a spice grinder or electric blender and pulse to a fine powder. Mix in the grated nutmeg. Can be stored in an airtight jar. Makes about 10 tablespoons.
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Sepand rad
[email protected]This is a great recipe! The chicken is tender and juicy, and the pistachio crust is flavorful and crispy. I will definitely be making this again.
Ahamd Shah
[email protected]I love this recipe! The chicken is always cooked perfectly and the pistachio crust is delicious. I highly recommend it!
Gemini J
[email protected]This recipe is easy to follow and the results are delicious. The chicken is moist and flavorful, and the pistachio crust is a perfect complement. I will definitely be making this again.
Naeem 123 123
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The chicken was delicious and the pistachio crust added a unique flavor. I will definitely be making this again.
Jibran Ali
[email protected]This was my first time making pistachio-crusted chicken breast, and it turned out great! The chicken was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Sanjeet Jaiswal
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the pistachio crust is a nice touch that adds a bit of extra flavor.
qqq qqq
[email protected]This recipe is a winner! The chicken is cooked perfectly and the pistachio crust is delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Reon Scott
[email protected]I'm not a huge fan of pistachio, but I decided to give this recipe a try anyway. I was pleasantly surprised! The chicken was moist and tender, and the pistachio crust added a nice crunch without being overpowering. I would definitely make this again.
Shahzad Gill
[email protected]This was a great recipe! The chicken was cooked to perfection and the pistachio crust was flavorful and crispy. I will definitely be making this again.
Sammy Lopez
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. The pistachio crust is a nice touch that adds a bit of extra flavor.
Khan Khumar
[email protected]This recipe is a keeper! The chicken is always juicy and flavorful, and the pistachio crust is a perfect complement. I highly recommend it!
Bot Slider
[email protected]I made this recipe for dinner last night and it was a huge success! The chicken was cooked perfectly and the pistachio crust was delicious. Everyone loved it!
katrine shukeir
[email protected]This recipe is easy to follow and the results are fantastic. The chicken is moist and flavorful, and the pistachio crust adds a nice crunch. I will definitely be making this again.
Md Jivon
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the crust is delicious. I highly recommend it!
Sheikh Abdur Rahman
[email protected]Followed the recipe exactly and the chicken turned out amazing! The pistachio crust was flavorful and crispy, and the chicken was juicy and tender. Definitely a keeper!
Ruta Eugene
[email protected]This was a great recipe! The chicken was so tender and juicy, and the pistachio crust was a perfect complement. I will definitely be making this again.
Lydia Chan
[email protected]I love this recipe! The chicken is always cooked perfectly and the crust is so crispy. I usually serve it with roasted vegetables and mashed potatoes.
Sadir Jaan
[email protected]This pistachio-crusted chicken breast recipe was a hit with my family! The chicken was moist and flavorful, and the pistachio crust added a delicious crunch. I will definitely be making this again.