PISTACHIO-CRUSTED COD
We served Couscous with Carrot and Cilantro alongside this Mediterranean-style main. Try it!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil. Place fish on sheet; season with salt and pepper, and set aside.
- In a food processor, pulse pistachios, parsley, and garlic until coarsely chopped, 15 seconds. With machine running, add oil in a steady stream; blend until mixture is finely chopped. Season with salt and pepper.
- Top fish with pistachio mixture. Roast until fish is opaque throughout, 12 to 14 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 307 g, Fat 19 g, Fiber 1 g, Protein 30 g
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vincent isaboke
[email protected]I would give this recipe a 3 out of 5 stars.
Robeul Robeulu
[email protected]Overall, this recipe was just okay. I wouldn't make it again.
Hawraa Ahmad
[email protected]The pistachio crust was a bit too thick for my liking.
Md Abubokr
[email protected]I found that the cod was a bit dry.
malik Danish
[email protected]This dish was a bit too salty for my taste.
Shelby Grindstaff
[email protected]I wasn't sure how the pistachio crust would taste, but I was pleasantly surprised. It was delicious!
Muhammad Abbas
[email protected]This recipe is a keeper! I'll definitely be making it again.
Barine Peter
[email protected]The pistachio crust on this cod was amazing! It added a nice crunch and flavor to the fish.
Joey Belasco
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Nkosi Buthelezi
[email protected]This recipe was easy to follow and the results were delicious. The pistachio crust was a great way to add some extra flavor to the cod.
Michael Mc Guire
[email protected]I've made this recipe several times and it always turns out great. The cod is always flaky and moist, and the pistachio crust is crispy and flavorful.
Ormarni Art
[email protected]This pistachio-crusted cod was a hit with my family! The fish was cooked perfectly and the pistachio crust added a delicious nutty flavor.