CRANBERRY-APPLE CHUTNEY
This chutney is a departure from the usual cranberry sauce, thanks to a touch of spice.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h20m
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Bring vinegar, sugar, onion, dried fruit, ginger, cloves, and cinnamon sticks to a simmerin a medium saucepan over medium-high heat. Cook, stirring until sugar dissolves, about 5 minutes. Add cranberries. Reduce heat to medium, and simmer gently until cranberries are tender and start to burst, 10 to 15 minutes. Transfer to a bowl, and let stand until cooled. Refrigerate until chilled if desired.
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Annette Whitter
[email protected]This chutney is delicious! I love the way it brightens up my holiday meals.
Zam Namzippo
[email protected]I'm not a big fan of cranberries, but I love this chutney. It's the perfect balance of sweet and tart.
Kathleen Floyd
[email protected]This chutney is a great way to use up leftover cranberries. I always make a batch after Thanksgiving.
Madie Kats
[email protected]I'm allergic to apples, so I substituted pears in this recipe. It turned out great!
Ken Long
[email protected]This chutney is a bit too sweet for my taste. I would recommend using less sugar next time.
Jessie Tarter
[email protected]I love the way this chutney complements roasted chicken or pork.
DG Nepali singer samuha
[email protected]This chutney is a great addition to any cheese plate. It's also delicious on sandwiches and salads.
aqsa sayyar
[email protected]I've never made chutney before, but this recipe was easy to follow and my chutney turned out great!
Donn Vierengel
[email protected]This chutney is too spicy for my taste. I would recommend using less cayenne pepper next time.
Pontsho Segwatlhe
[email protected]I'm not sure what I did wrong, but my chutney turned out really runny. It didn't set up at all.
Eric Kataya
[email protected]This is the best cranberry apple chutney I've ever had. It's so flavorful and delicious.
Cynthia JOHNSON
[email protected]I made this chutney for the first time last year and it was a huge success. I'm making it again this year for sure.
Sana Gaming
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift for friends and family.
Treasure
[email protected]I love the combination of cranberries and apples in this chutney. It's the perfect balance of sweet and tart.
Hector Quezada
[email protected]This chutney is so versatile. I've used it on sandwiches, salads, and even as a glaze for chicken. It's always a hit!
rakib kari
[email protected]I'm not a big fan of cranberries, but I thought I'd give this chutney a try. I was surprised at how much I liked it! The sweetness of the apples and the spices really balance out the tartness of the cranberries.
Ane
[email protected]I made this chutney for my Christmas party and it was a big hit! Everyone loved it. I will definitely be making it again.
Jodan is Online
[email protected]This chutney is good, but I found it to be a bit too sweet for my taste. I would recommend using less sugar next time.
Sanjeewani Liyanage
[email protected]I've made this chutney a few times now and it always comes out perfect. It's so easy to make and it tastes amazing. I love using it on sandwiches, salads, and even as a dip for crackers.
Patricia Baxter
[email protected]This chutney is absolutely delicious! The combination of cranberries, apples, and spices is perfect. I made it for Thanksgiving and it was a huge hit with my family and friends.