PISTACHIO-CRUSTED SALMON WITH RAINBOW VEGETABLE CREAM
I make salmon often, so I experiment with it. I use pistachios in this version for crunch and a sauce inspired by the cream cheese on my bagels. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Pulse croutons and pistachios in a food processor until finely chopped. Whisk egg white with water. Pat salmon fillets dry; dip in egg white, then roll in crouton-pistachio mixture. Refrigerate 30 minutes. Meanwhile, combine cream cheese, lemon juice, dill and capers until well blended. , Preheat oven to 350°. In a large cast-iron or other ovenproof skillet, heat 1 tablespoon oil over medium-high heat. Add carrots, squash, pepper and salt; cook and stir until tender and lightly caramelized, 6-8 minutes. Remove., In same skillet, heat remaining oil over medium heat. Add salmon; cook 1 minute on each side until golden brown. Place skillet in oven; bake until fish just begins to flake easily with a fork, 8-10 minutes. Serve vegetables with salmon; top with sauce. Sprinkle with radishes. If desired, serve with lemon wedges.
Nutrition Facts : Calories 550 calories, Fat 37g fat (9g saturated fat), Cholesterol 106mg cholesterol, Sodium 722mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 38g protein.
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david zelen
[email protected]Overall, this dish was a success. The pistachio-crusted salmon was flaky and flavorful, and the rainbow vegetable cream was a delicious and colorful accompaniment. I would recommend this recipe to anyone looking for a unique and delicious seafood dis
He V aR
[email protected]This recipe was a disaster! The salmon was overcooked and the rainbow vegetable cream was bland. I would not recommend this recipe to anyone.
skshamimvai Bdtiktokofficial
[email protected]The flavors in this dish were a bit too strong for my taste. I would recommend using less pistachio and rainbow vegetable cream next time.
Melokuhle Vilakazi
[email protected]The pistachio-crusted salmon was a bit dry, but the rainbow vegetable cream was delicious. I would recommend using a different type of fish for this recipe.
lda shadrack
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The pistachio-crusted salmon was delicious, and the rainbow vegetable cream was a flavorful and colorful accompaniment. I would recommend this dish for a special occasion.
plush world
[email protected]I'm not a huge fan of fish, but this pistachio-crusted salmon changed my mind. The crust was crispy and flavorful, and the salmon was cooked perfectly. The rainbow vegetable cream was a nice touch, adding a bit of sweetness and acidity.
Gabriel Flores
[email protected]This recipe was easy to follow and the results were stunning. The pistachio crust added a unique and delicious flavor to the salmon, and the rainbow vegetable cream was a perfect accompaniment. I will definitely be making this dish again!
Jamiel Teller
[email protected]I made this dish for a dinner party and it was a hit! The salmon was a beautiful centerpiece, and the rainbow vegetable cream added a touch of elegance. Everyone raved about the flavors and textures.
Upen Gurung
[email protected]The pistachio-crusted salmon turned out amazing! The crust was golden brown and flavorful, while the salmon remained moist and succulent. The rainbow vegetable cream was a delightful surprise, adding a pop of color and a creamy, tangy flavor to the d
Edwin Orellana
[email protected]This pistachio-crusted salmon with rainbow vegetable cream was an absolute delight! The salmon was cooked to perfection, with a crispy pistachio crust and a tender, flaky interior. The rainbow vegetable cream was a vibrant and flavorful accompaniment