PISTACHIO ECLAIR DESSERT

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Pistachio Eclair Dessert image

This yummy dessert, sent in by Lisa Givens of Austin, Texas, whips up minutes and can be chilled until ready to serve. "It's tasty and easy to fix," she notes. "I've often brought it to family gatherings and office parties, and it's always the first to go."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15-20 servings.

Number Of Ingredients 6

3 cups cold whole milk
1 package (3.4 ounces) instant pistachio pudding mix
1 package (3.4 ounces) instant French vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 package (14.4 ounces) graham crackers
1 can (16 ounces) chocolate frosting

Steps:

  • In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping. , In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour., Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set.

Nutrition Facts : Calories 267 calories, Fat 9g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 330mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

Muslim Awan
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Overall, I enjoyed these éclairs and would recommend them to others.


P R O B I R cs
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These éclairs were a lot of work, but they were worth it.


Tiffany Jacobs
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The pistachio filling was a bit grainy.


Magaji Mijinyawa
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I had a hard time getting the éclairs to rise.


Faizan Faizan fs love
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These éclairs were a bit too dry for my taste.


Kelvin Smart
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I'm so glad I tried this recipe. These éclairs are amazing!


Gihan Kawshalya
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These éclairs are a great way to impress your guests.


nati Alex
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I would definitely recommend these éclairs to anyone who loves pistachio.


BOS
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These éclairs are the perfect dessert for a special occasion.


Andre Alex
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I'm not a big fan of éclairs, but these were actually pretty good.


Chirchir Tanui
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The éclairs were a bit too sweet for my taste, but they were still very good.


Josh Garcia
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I love the pistachio filling in these éclairs. It's so creamy and flavorful.


Achu Jecob
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These éclairs were a little more difficult to make than I expected, but they were worth the effort. They were so delicious!


Mithun Ray
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I've made these éclairs several times now and they always turn out perfect. They're so easy to make and they taste amazing.


Nayeem Khan
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These éclairs were a hit at my party! They were so delicious and elegant, and everyone loved them. I will definitely be making them again.


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