This yummy dessert, sent in by Lisa Givens of Austin, Texas, whips up minutes and can be chilled until ready to serve. "It's tasty and easy to fix," she notes. "I've often brought it to family gatherings and office parties, and it's always the first to go."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15-20 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping. , In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour., Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set.
Nutrition Facts : Calories 267 calories, Fat 9g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 330mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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Muslim Awan
[email protected]Overall, I enjoyed these éclairs and would recommend them to others.
P R O B I R cs
[email protected]These éclairs were a lot of work, but they were worth it.
Tiffany Jacobs
[email protected]The pistachio filling was a bit grainy.
Magaji Mijinyawa
[email protected]I had a hard time getting the éclairs to rise.
Faizan Faizan fs love
[email protected]These éclairs were a bit too dry for my taste.
Kelvin Smart
[email protected]I'm so glad I tried this recipe. These éclairs are amazing!
Gihan Kawshalya
[email protected]These éclairs are a great way to impress your guests.
nati Alex
[email protected]I would definitely recommend these éclairs to anyone who loves pistachio.
BOS
[email protected]These éclairs are the perfect dessert for a special occasion.
Andre Alex
[email protected]I'm not a big fan of éclairs, but these were actually pretty good.
Chirchir Tanui
[email protected]The éclairs were a bit too sweet for my taste, but they were still very good.
Josh Garcia
[email protected]I love the pistachio filling in these éclairs. It's so creamy and flavorful.
Achu Jecob
[email protected]These éclairs were a little more difficult to make than I expected, but they were worth the effort. They were so delicious!
Mithun Ray
[email protected]I've made these éclairs several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Nayeem Khan
[email protected]These éclairs were a hit at my party! They were so delicious and elegant, and everyone loved them. I will definitely be making them again.