PISTACHIO FIG TARTLETS
Our family and friends love figs, pistachios and blue cheese. So one day I decided to combine those ingredients in a simple-to-prepare appetizer. The results were delicious!-Kathleen Boulanger, Williston, Vermont
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 appetizers.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the figs, brown sugar, bacon and butter. Spoon into tart shells., In another bowl, beat the cheeses, confectioners' sugar and apple juice concentrate until blended. Stir in chopped pistachios; dollop over tartlets. Sprinkle with additional pistachios if desired. Chill until serving.
Nutrition Facts :
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Michael Copeland vegas
[email protected]I had a hard time finding fresh figs, so I used dried figs instead. The tartlets still turned out good, but I think they would have been even better with fresh figs.
Nadia Naseem
[email protected]The crust on these tartlets was a bit dry, but the filling was delicious.
Ozarija Blaise
[email protected]These tartlets were a bit too sweet for my taste, but they were still good.
freewarehat freeware
[email protected]I love the unique flavor of these tartlets. The pistachio and fig combination is perfect.
Shah Faisal official
[email protected]These tartlets were easy to make and they turned out great! I will definitely be making them again.
Anand Yadav
[email protected]I made these tartlets for a party and they were a big hit! Everyone loved them.
Saleem Khokhar
[email protected]These tartlets were delicious! The crust was flaky and the filling was sweet and creamy. I would definitely recommend this recipe.
David Troncoso
[email protected]I love the combination of pistachios and figs in these tartlets. The crust is also very good. I will definitely be making these again.
fudheni shitana
[email protected]These tartlets were so easy to make and they turned out beautifully. The pistachio and fig flavors complemented each other perfectly. I will definitely be making these again.
Nipuna Sahashrika
[email protected]I made these tartlets for a brunch party and they were a huge success! Everyone loved them. The crust was perfect and the filling was so flavorful. I highly recommend this recipe.
logik hughes
[email protected]These pistachio fig tartlets were a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the crust was flaky and delicious. I will definitely be making these again.