Number Of Ingredients 11
Steps:
- 1. Roast, seed, and peel the red peppers. Coarsely chop and put in a blender. Add the cumin, chicken broth, cream, crushed pepper, and 1/4 teaspoon of the salt. Blend until smooth. Pour the sauce into a bowl and reserve. 2. Cut the veal into short thin strips, about 1/2-inch × 2-inches. In a large nonstick skillet, heat the oil over medium heat. Cook the veal strips, stirring, until lightly browned, 3 to 4 minutes. Season with the remaining salt. Transfer to a plate. 3. Add the onion to the skillet and cook, stirring, until softened and limp, about 4 minutes. Return the meat to the pan. Add the reserved red pepper sauce and cook, stirring, until the sauce reduces and thickens to the consistency of heavy cream, 3 to 4 minutes. Stir in the cilantro. Adjust salt. Serve.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Peter Joy
[email protected]This was a great recipe! I made it for a dinner party and it was a hit. The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Waqar Alee
[email protected]This recipe was easy to follow and the dish turned out great! The veal was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a simple and tasty veal dish.
Ian Dwyer
[email protected]I tried this recipe and it was very good. The sauce was a bit too sweet for my taste, but I was able to adjust it to my liking. The veal was cooked perfectly and was very tender. Overall, I enjoyed this dish and would make it again.
Anandhaseelan Anandhaseelan
[email protected]This is a great recipe! I followed it exactly and the dish turned out perfectly. The veal was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy veal dish.
Hm Basith
[email protected]I made this dish last night and it was delicious! The sauce was perfectly sweet and tangy, and the veal was cooked perfectly. I will definitely be making this again.
duck ducky
[email protected]This veal dish was an absolute delight! The sweet red pepper sauce was bursting with flavor, and the veal was cooked to perfection. It was so tender and juicy. I served this with mashed potatoes and roasted vegetables, and it was a hit with my family