PISTACHIO FUDGE
Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.
Provided by sal
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 2h20m
Yield 36
Number Of Ingredients 8
Steps:
- Grease a 9x13 inch baking dish.
- In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
- Pour into prepared pan and cool.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 23.6 g, Cholesterol 9.6 mg, Fat 6.6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 49 mg, Sugar 21 g
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naza abogu
a_n@gmail.comI'm not a big fan of pistachio, but I thought I'd give this recipe a try. I'm so glad I did! The fudge is amazing, and the pistachio flavor is subtle but noticeable.
Sandra Twala
twalas@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The fudge is so delicious!
Ashton Wilson
a.w44@yahoo.comI had some trouble finding pistachio extract, but I was able to find it at a specialty grocery store.
Dammika Priyadarshani
dammika-p78@yahoo.comThe fudge was a little too soft for my liking, but I think that's just a matter of personal preference. I'll try cooking it for a little longer next time.
Daija Muminawatum
m-daija@aol.comThis fudge is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
hendrik jansen van vuuren
h-v@gmail.comI'm so glad I found this recipe. It's a new favorite in my house.
Laurie Friesen
f-l@yahoo.comThis fudge is so rich and decadent. It's perfect for a special occasion.
SWIN3Y
swin3y@gmail.comI love the combination of chocolate and pistachio. This fudge is the best of both worlds!
Ahad Juttbrend
aj14@hotmail.comThis fudge is so addictive! I can't stop eating it. It's the perfect sweet treat to satisfy my cravings.
N N
n@gmail.comI had some trouble getting the fudge to set properly. I think I might have cooked it for too long. But even though it was a little soft, it still tasted delicious.
Chandan Kushwaha
kushwaha@gmail.comThe fudge was a little too sweet for my taste, but I think that's just a matter of personal preference. I'll try using less sugar next time.
Treizsy GOGH
g0@gmail.comI love that this fudge doesn't require any special ingredients. I was able to make it with things I already had in my pantry.
Gege Meuze
g59@aol.comThis fudge is so easy to make, and it turned out perfectly. I'm not a very experienced baker, but I was able to follow the recipe easily. It's a great recipe for beginners.
Wasim Tariq
t.w@aol.comI made this fudge for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
programme with me
wprogramme@hotmail.co.ukThis pistachio fudge is divine! It's so rich and creamy, with the perfect balance of sweetness and saltiness. The pistachio flavor is subtle but noticeable, and it really shines through in the aftertaste. I'll definitely be making this again and agai