PISTACHIO MINI LOAVES
In Carmel, Indiana, Joanne Loefgren bakes up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day. The little loaves have a pistachio flavor, light cake-like texture and crunchy topping.
Provided by Taste of Home
Time 50m
Yield 5 loaves, 25 servings, 5 per loaf.
Number Of Ingredients 9
Steps:
- In a bowl, combine cake and pudding mixes. Add sour cream, eggs, oil and water; beat until blended. Pour into five greased 5-3/4x3x2-in. loaf pans. Combine the pecans, brown sugar and cinnamon; sprinkle over batter., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 183 calories, Fat 9g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 199mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Bella Garcia
[email protected]I'm always looking for new recipes to try, and these loaves definitely fit the bill. They're unique and flavorful, and I can't wait to make them again.
E Sssse
[email protected]These loaves are a great way to use up leftover pistachios. I had a bag of pistachios that I didn't know what to do with, so I decided to make these loaves. They turned out great!
Mohammad IDREES
[email protected]I made these loaves for my family for breakfast and they loved them! They're so moist and flavorful, and the pistachio glaze is the perfect finishing touch.
Drew Welch
[email protected]These loaves are a little time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.
zohaib siddiq
[email protected]I'm not a big fan of pistachios, but I love these loaves. The pistachio flavor is subtle and not overpowering, and the loaves are perfectly sweet.
Mst Hasna
[email protected]These loaves are a great way to use up leftover bread. I had a few slices of bread that were about to go stale, so I decided to make these loaves. They turned out great!
Ijeh Ekigwe
[email protected]These loaves are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then have them on hand throughout the week.
Oguaka Sophia
[email protected]I've made these loaves several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
BOBI KHOKHAR
[email protected]These loaves are a great way to get your kids to eat their fruits and vegetables. My kids love the pistachio flavor, and they don't even realize that they're eating spinach.
Bhakta karki
[email protected]These loaves are so pretty and festive, they're perfect for a special occasion. I made them for my daughter's birthday party and they were a huge hit.
Md Shahin Hossan
[email protected]I'm always looking for new recipes to try, and these loaves definitely fit the bill. They're unique and flavorful, and I can't wait to make them again.
Sean Meade
[email protected]These loaves are a great way to use up leftover pistachios. I had a bag of pistachios that I didn't know what to do with, so I decided to make these loaves. They turned out great!
Khan Jani k
[email protected]I made these loaves for my family for breakfast and they loved them! They're so moist and flavorful, and the pistachio glaze is the perfect finishing touch.
mdsojib khan
[email protected]These loaves are a little time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.
Earl Curtis
[email protected]I followed the recipe exactly and the loaves turned out perfectly. They're so pretty and festive, I can't wait to make them again for my next party.
Niska Bakomadah
[email protected]I'm not a huge fan of pistachios, but these loaves were surprisingly delicious. The pistachio flavor is subtle and not overpowering, and the loaves are perfectly sweet.
Carla Gregoir
[email protected]These pistachio mini loaves were a hit at my party! They were so moist and flavorful, and the pistachio glaze was the perfect finishing touch.