PISTACHIO MUFFINS
Moist pistachio muffins made from scratch!
Provided by LDMKitchen
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners. Lightly spray liners and pan with cooking spray.
- Stir flour, sugar, brown sugar, ground pistachio nuts, 1/2 cup chopped pistachio nuts, cornstarch, baking powder, baking soda, and salt together in a bowl. Make a well in the center.
- Whisk together milk, melted butter, eggs, vanilla extract, and almond extract together in a bowl. Pour milk mixture into the well of the dry ingredients and mix with a spatula just until batter is combined but a few lumps remain; do not overmix.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle remaining chopped pistachios on top.
- Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes, rotating the pan halfway through. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 40.9 g, Cholesterol 53 mg, Fat 16.4 g, Fiber 2.1 g, Protein 7 g, SaturatedFat 6.3 g, Sodium 338.6 mg, Sugar 23.8 g
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Anishka Nanu
[email protected]These muffins are a great way to start your day. They're hearty and filling, and they'll keep you going all morning long.
Mk Arain
[email protected]I love the combination of pistachios and cranberries in these muffins. It's a unique and delicious flavor combination.
Lary Horne
[email protected]These muffins are the perfect addition to any brunch or breakfast table.
eman bassuony
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to make them again.
Raael Jahan
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Muhammad Saif
[email protected]These muffins are a great way to use up leftover pistachios. I had a bag of pistachios that was about to go stale, so I decided to make these muffins. They were a great way to use them up and they turned out delicious.
Keerthi Telugu moves
[email protected]I followed the recipe exactly and my muffins turned out perfectly. They're so good, I can't stop eating them!
P G
[email protected]I'm always looking for new and delicious muffin recipes, and this one definitely fits the bill. I'll be making these muffins again and again.
Larry Croff
[email protected]These muffins are so moist and fluffy. They're the perfect treat for any occasion.
Saeed Dirvi
[email protected]I love that these muffins are made with healthy ingredients like whole wheat flour and Greek yogurt.
Paris Salon
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Muhammad Haseeb ansari
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. They sold out in minutes!
sarbjeet Gill
[email protected]I'm not a huge fan of pistachios, but these muffins were surprisingly delicious. The pistachio flavor is subtle and not overpowering.
IHEANACHO DELIGHT
[email protected]These were so easy to make! I had them in the oven in no time.
Valentina
[email protected]I love that these muffins are made with real pistachios. It gives them such a great texture and flavor.
Watipatsa Selemani
[email protected]These pistachio muffins were a hit at my last brunch party! They're so moist and flavorful, with the perfect amount of pistachio flavor.