PISTACHIO NUT LAYER CAKE
My cousin wanted a pistachio cake for her wedding, so rather than use boxed yellow cake mix and pistachio pudding mix, I opted for fresh pistachio nuts and came up with this delicious recipe! Frost with your choice of frosting.
Provided by Linsey
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pulse pistachios in a food processor until finely ground.
- Sift flour into a bowl. Combine milk, almond extract, salt, and vanilla extract in a second bowl. Combine vinegar and baking soda in a third bowl.
- Cream sugar and butter in a large mixing bowl. Add eggs, one at a time, blending well after each addition. Mix in pistachios. Add flour, alternating with the milk mixture, beating batter briefly after each addition. Gently fold vinegar mixture in to the batter; do not stir at this point. Pour batter into two 8-inch round cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes, before frosting with your choice of frosting.
Nutrition Facts : Calories 324 calories, Carbohydrate 47.8 g, Cholesterol 53 mg, Fat 12.4 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 5.8 g, Sodium 402.9 mg, Sugar 26.6 g
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Zehad Khan
z.khan@hotmail.comI would definitely recommend this recipe to others.
Cake Kanticha
c59@aol.comThis cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Tokologo Ngwepe
t82@gmail.comThe cake was a little dry, but the frosting was delicious.
BERER DESH BD
b-b19@gmail.comThis is one of my favorite cakes to make. It's always a crowd-pleaser.
Leana Fozeu
f_leana@hotmail.comI made this cake for my daughter's birthday and it was a huge hit. Everyone loved it.
Mohamed Abederrahmane hediya
amohamed94@hotmail.comThis cake is so moist and flavorful. I love the pistachio flavor. It's the perfect cake for a special occasion.
Muhammad Amir riaz
m-r61@yahoo.comI was a little hesitant to make this cake because I'm not a very experienced baker, but it turned out great! It was easy to follow the instructions and the cake was delicious.
Javarie Mcdowell
j.m0@yahoo.comThis cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
hasinur islam
hislam@aol.comI'm not a big fan of pistachio, but I really enjoyed this cake. The pistachio flavor is subtle and not overpowering.
Syed kashif ali official
so@hotmail.comThis cake is a little time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Alan Poliwka
a30@hotmail.comI made this cake for my husband's birthday and he loved it. He said it was the best cake he'd ever had.
Akwaboah Kwadwo
akwaboah_kwadwo@yahoo.comI love the pistachio flavor in this cake. It's so unique and delicious.
priyantha pushpakumara
pushpakumara_priyantha74@aol.comThis is my go-to recipe for pistachio nut layer cake. It's always a hit with my family and friends.
Wasim azaan
wasim_a47@gmail.comThis cake is beautiful and delicious. I highly recommend it!
Jake Hansen
hansenj69@hotmail.frThe cake was moist and flavorful, but the frosting was a little too sweet for my taste.
Keaton D Jie
k-j@hotmail.comI've made this cake several times now and it's always a crowd-pleaser. It's not too difficult to make, but it looks and tastes like it came from a bakery.
Deasia Woodard
deasia@gmail.comThis pistachio nut layer cake was a hit at my party! Everyone raved about how moist and flavorful it was. The pistachio buttercream frosting was the perfect finishing touch.