PISTACHIO PUDDING FROSTING

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Pistachio Pudding Frosting image

Make and share this Pistachio Pudding Frosting recipe from Food.com.

Provided by Chef Mobyclick

Categories     Dessert

Time 15m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 5

1 (3 ounce) package instant pistachio pudding mix
1 1/2 cups milk
1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
1 cup sifted powdered sugar

Steps:

  • Prepare pudding mix according to package directions using the 1 1/2 cups milk.
  • In a small mixer bowl beat margarine and shortening with an electric mixer on medium speed for 30 seconds. Add powdered sugar to beaten mixture; beat till lightly and fluffy. Gradually add pudding, beating well.
  • Makes 3 3/4 cups, enough to frost top and sides of one 13x9x2-inch cake or tops and sides of two 8-or9-inch cake layers.
  • Source: Better Homes and Gardens Creative Ideas: Holiday Desserts, 1988.

Nutrition Facts : Calories 302.5, Fat 26, SaturatedFat 11.5, Cholesterol 36.9, Sodium 104.3, Carbohydrate 17.1, Sugar 14.7, Protein 1.6

Tyger Polk
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I love the color of this frosting! It's so festive and fun. I'm definitely going to be using it for my next party.


Shahid jaan
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This frosting is delicious, but it's very rich. A little goes a long way. I would recommend using it sparingly, or serving it with a light dessert.


Opio Jamo
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I had some trouble getting the frosting to the right consistency. It was a little too runny at first, but I was able to thicken it up by adding more powdered sugar.


Farhan Hasib
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This frosting is a bit too sweet for my taste. I would recommend using less sugar, or adding a bit of lemon juice to balance out the sweetness.


Pubg Player
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This frosting is easy to make and it tastes great. I love the pistachio flavor. It's perfect for cakes, cupcakes, and cookies.


Dead Angel
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I love the pistachio flavor in this frosting. It's so unique and delicious. I'm definitely going to be making this again.


Poop Man
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This frosting is a bit expensive to make, but it's worth the splurge. The pistachio flavor is amazing, and it's the perfect frosting for a special occasion cake.


Md Salimhasan
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I'm not sure what went wrong, but my frosting turned out grainy. I think I might have over-mixed it.


NJ Official
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This frosting is perfect for summer. It's light and refreshing, and the pistachio flavor is a nice change from the usual chocolate or vanilla.


Nehan ahmed
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I love the color of this frosting! It's so festive and fun. I'm definitely going to be using it for my next party.


G K TV 92
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This frosting is delicious, but it's very rich. A little goes a long way. I would recommend using it sparingly, or serving it with a light dessert.


corana Virus
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I had some trouble getting the frosting to the right consistency. It was a little too runny at first, but I was able to thicken it up by adding more powdered sugar.


Wakeel Abbasi
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This frosting is a little too sweet for my taste. I would recommend using less sugar, or adding a bit of lemon juice to balance out the sweetness.


Ana Martinez
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I love the combination of pistachio and chocolate. This frosting is the perfect way to top a chocolate cake or cupcake. It's also great on its own, as a dip for fruit or graham crackers.


Sabia Sanwal
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This frosting is a bit time-consuming to make, but it's worth the effort. The pistachio flavor is unique and delicious, and it's the perfect frosting for a special occasion cake.


niner nando
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I've made this frosting several times now, and it's always a winner. It's the perfect frosting for cupcakes, cakes, and even cookies. I highly recommend it!


Walip Khan
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This frosting is so easy to make, and it turned out perfect! I love the bright green color, and the flavor is delicious. I'll be using this recipe again and again.


Kwadwo Fordjour
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I'm not a huge fan of pistachio, but I thought I'd give this frosting a try. I was pleasantly surprised! The flavor is subtle and not overpowering, and it pairs perfectly with chocolate cake.


Gourypur Bazar
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This frosting was a hit at my last party! It's so light and fluffy, and the pistachio flavor is amazing. I'll definitely be making this again.