PISTACHIO-SHORTBREAD CRUST
This recipe is the crust for the Apricot Chiffon Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Pulse cookies in a food processor until crumbs form. (You should have 1 cup.) Process with pistachios, sugar, and salt, until fine crumbs form. Add butter, and process until mixture holds together.
- Press crumb mixture evenly into bottom and up sides of a 9-inch fluted tart pan with a removable bottom. Refrigerate for 15 minutes. Bake until golden brown, 17 to 20 minutes. Transfer to a wire rack, and let cool.
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Hastone George
[email protected]I'm not a fan of pistachios, but I still enjoyed this crust. The flavor was subtle and not overpowering.
Zarmeen Hassan
[email protected]The pistachio shortbread crust was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Another Hard One
[email protected]This pistachio shortbread crust is the perfect way to add a touch of sophistication to your next party.
Shaker Ahmed
[email protected]I'm always looking for new and creative ways to use pistachios. This recipe is a great way to add a touch of elegance to your desserts.
gulbaddin khan
[email protected]This recipe is a great starting point for a pistachio shortbread crust. I added a few extra spices to give it a more unique flavor.
Luz Angel Princess
[email protected]I'm allergic to pistachios, so I substituted chopped walnuts in the crust. It turned out great!
Ayabonga Aneliaa
[email protected]The pistachio shortbread crust was good, but I think it would have been better with a little more sugar.
Dhanraj Oli
[email protected]I followed the recipe exactly, but my pistachio shortbread crust turned out too dry. I'm not sure what I did wrong.
Ronald Deese
[email protected]The pistachio shortbread crust was a bit crumbly, but it still tasted great. I think I might try adding a little more butter next time.
Mostak Ahmed
[email protected]I'm not a baker, but I was able to make this pistachio shortbread crust with ease. It turned out perfectly and everyone at my party loved it!
Ratan pun Magar
[email protected]This is a great recipe for a pistachio shortbread crust. It's easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a unique and flavorful crust recipe.
Hafsa Akter Sadia
[email protected]I was a bit skeptical about the pistachio shortbread crust, but I'm so glad I tried it. It was absolutely delicious! The nutty flavor of the pistachios was the perfect complement to the sweet filling.
Realeboha Ramotso
[email protected]I'm always looking for new and creative ways to use pistachios, and this recipe definitely delivers. The pistachio shortbread crust was a delightful addition to my dessert repertoire.
dhanushka nishantha
[email protected]This recipe is a keeper! The pistachio shortbread crust was the perfect base for my lemon tart. It was flaky and flavorful, and it held up perfectly to the tart filling.
Santa Islam
[email protected]I love the idea of using pistachios in a shortbread crust. It's a great way to add a pop of color and flavor to your desserts.
Eathan Chipps
[email protected]The pistachio shortbread crust was easy to make and turned out perfectly. I used it for a cheesecake, and the combination was divine!
Aramude Bose
[email protected]I'm not usually a fan of pistachio in desserts, but this crust changed my mind. The subtle pistachio flavor was perfectly balanced by the sweetness of the filling.
Leoniza De Belen
[email protected]Wow! The pistachio shortbread crust was a hit at my last dinner party. Everyone raved about the combination of sweet and savory flavors.
kingcesar_281 Hibdon
[email protected]This pistachio shortbread crust was a delightful surprise! The nutty flavor of the pistachios added a unique twist to the classic shortbread crust, making it both elegant and rustic at the same time.