PISTO

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Pisto image

Families in central and northwestern Spain enjoy this peppery potpourri of vegetables. In some areas, scrambled eggs are added, or eggs are poached on top of the mixture. From Classic International Recipes. Posted for ZWT.

Provided by breezermom

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 small onion, chopped
1 1/2 garlic cloves, minced
2 tablespoons olive oil
2 medium tomatoes, peeled and chopped
1 medium zucchini, sliced
1 small eggplant, unpeeled and cubed
1 small green pepper, cut into strips
1 small sweet red pepper, cut into strips
1/2 cup ham, fully cooked and diced
1/4 cup dry sherry
1/2 teaspoon dried basil, crushed
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet cook onion and garlic in hot oil till tender but not brown. Be careful not to burn them.
  • Stir in tomatoes, zucchini slices, eggplant cubes, green pepper strips, red pepper strips, ham, sherry, basil, salt, and pepper.
  • Cover and cook 5 minutes or till eggplant and zucchini are tender.
  • If desired, stir egg into mixture or poach eggs on top.

Nutrition Facts : Calories 112.4, Fat 5.6, SaturatedFat 0.9, Cholesterol 6.1, Sodium 282.4, Carbohydrate 10.8, Fiber 4.7, Sugar 5.4, Protein 4.7

Presli Mire
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This is a really versatile recipe. I've served it as a main course, a side dish, and even as a dip.


Mirxa Ahsan
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This pisto is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make pisto during the week.


LION KREATIN
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I love the smoky flavor that the paprika gives to this dish. It's a really unique and delicious flavor.


Mergee _YT
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This is a great recipe for a crowd. I made it for a party I hosted recently, and it was a big hit.


Mubashar Hussain
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I'm always looking for new ways to cook vegetables, and this pisto is a great option. It's easy to make and it's so flavorful.


GANESH SUNAR
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This pisto is a great way to enjoy the flavors of summer. I love using fresh, ripe vegetables from my garden.


Josaia Caucau
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This is a delicious and healthy recipe. I love the way the flavors of the vegetables blend together.


William Sangertri
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I've made this pisto several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.


Bubble The Mouseketeer
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This is a great recipe for a potluck or party. It's easy to make ahead of time, and it can be served warm or cold.


Hello Hi
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I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful dish.


MD Siyam Ahmed
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This pisto is a great way to use up leftover vegetables. I had some zucchini, bell peppers, and tomatoes that were about to go bad, so I threw them all into this dish and it turned out great.


Liti Beqiri
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I'm always looking for new vegetarian recipes, and this pisto is a great one. It's packed with vegetables and has a delicious flavor. I served it with a side of roasted potatoes, and it was a hit with my whole family.


Mysterious Design
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This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice or pasta, but it would also be good with bread or tortillas.


Jen Barwick
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I love how customizable this recipe is. I added some chopped chorizo to mine, and it gave it a nice smoky flavor. I also used a variety of different vegetables, including eggplant, carrots, and mushrooms.


Shzaib Rangraz
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This was my first time making pisto, and it turned out great! I followed the recipe exactly, and it was easy to do. The dish was full of flavor and the vegetables were cooked perfectly. I will definitely be making this again.


Bilawal Mangrio
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I'm a big fan of Spanish cuisine, and this pisto is no exception. It's a delicious and versatile dish that can be served as a main course or a side dish. I especially like to serve it with grilled chicken or fish.


Yawar Ali
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This pisto recipe is a winner! The flavors are so fresh and vibrant, and the dish comes together quickly and easily. I especially love the addition of the bell peppers and zucchini, which give it a nice crunch and sweetness.


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