POTLUCK TACO CASSEROLE
This is the dish I most often take to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that everybody craves. -Kim Stoller, Smithville, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish., In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes., Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese. Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°. Cool for 5-10 minutes, then top as directed.
Nutrition Facts : Calories 472 calories, Fat 27g fat (14g saturated fat), Cholesterol 205mg cholesterol, Sodium 1360mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
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Nihal Hashemy
[email protected]This casserole is the perfect comfort food. It's cheesy, flavorful, and easy to make.
Bramuel Musoka
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and it's always delicious.
Assem
[email protected]This casserole is a great way to use up leftover taco meat. It's also a great dish to take to a potluck.
Eric Dakola
[email protected]I'm always looking for new and easy recipes for potlucks. This taco casserole is definitely a keeper.
Zoha Meer
[email protected]This casserole was easy to make and it tasted great. I would definitely make it again.
olpha mong'ina
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Laronica “IgniteThaDream” Lackey
[email protected]I followed the recipe exactly and the casserole turned out great. It was a big hit with my family.
Ihsas Khan
[email protected]This casserole was a little bland for my taste. I think I'll add some more seasoning next time.
susan taljaard
[email protected]I'm not a big fan of taco casserole, but this one was actually really good. The flavors were well-balanced and the casserole was nice and cheesy.
Jawwad Ahmed
[email protected]I added some extra spices to this casserole to give it a little more flavor. It turned out great!
Hammad Alone
[email protected]This casserole is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Ruby Simpson
[email protected]I love that this casserole can be made ahead of time. It makes it so much easier to entertain guests.
Kazi Aziz
[email protected]This taco casserole is the perfect dish for a potluck. It's easy to transport and serve, and it's always a hit with guests.
Shafiullah Faizi
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good.
Suharto Gisege
[email protected]This taco casserole was a hit at our potluck! Everyone loved it.