PISTO MANCHEGO WITH EGGS
Pisto is Spain's ratatouille, a savory mixture of summer squash, onions, garlic, and tomatoes that is traditionally cooked down until the squash falls apart. The traditional Spanish dish might also include chorizo and peppers. You can serve this as a side dish, without the eggs, but it makes a great supper with them.
Provided by Martha Rose Shulman
Time 1h30m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat the oil in a large, heavy, nonstick skillet over medium heat and add the onion. Cook, stirring often, until just about tender, about 5 minutes. Add the garlic and cook, stirring, for a minute or two, until fragrant. Stir in the squash and 1/2 teaspoon salt, and toss together for about 5 minutes, until the squash is coated with oil and beginning to soften. Add the tomatoes, sugar, and salt to taste (3/4 to 1 teaspoon), and turn the heat to medium-high. Cook, stirring often, for 5 to 10 minutes, until the tomatoes have cooked down slightly. Add the juice from the tomatoes plus 1/4 cup water, stir together, turn the heat back down to medium-low and cook, uncovered, for 30 to 35 minutes, until the vegetables are soft and easy to mash, stirring often and adding water as necessary, every 10 minutes or so as the mixture cooks down and begins to stick to the pan. From time to time press down on the squash with the back of your spoon so that it breaks down somewhat. Taste, adjust the salt, and add lots of pepper.
- Using the back of your spoon, make 6 wells in the vegetable mixture and break an egg into each well. Sprinkle with salt and pepper. Cover the pan and cook until the eggs have set, about 6 to 8 minutes (the whites should be set but the yolks should still be runny). Serve, using a spatula to dish out portions of pisto topped with an egg.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 820 milligrams, Sugar 8 grams, TransFat 0 grams
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Oluwafemi Idowu
[email protected]I'm not sure about this recipe. I've never had Pisto Manchego before.
Tarjan karki
[email protected]I'm excited to try this recipe. It looks delicious!
Elijah Eller
[email protected]This recipe is a keeper! Thanks for sharing.
Tasha Seeney
[email protected]I will definitely be making this dish again. It was so good!
TAMIM SHAREAR
[email protected]This is a delicious and satisfying dish that is perfect for a cold night.
Muhammad Bukhsh
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Yojana Bhusal
[email protected]This is a great recipe for a quick and easy weeknight meal. The Pisto Manchego is flavorful and filling, and the eggs add a nice touch of protein.
Natalia Getrude
[email protected]I'm always looking for new and easy recipes to try, and this Pisto Manchego with Eggs is definitely one I'll be making again. It was so simple to make and the flavors were amazing.
Aryelle Whyte
[email protected]I was looking for a new and exciting recipe to try, and this Pisto Manchego with Eggs definitely fit the bill. The combination of flavors was unique and delicious, and the Manchego cheese added a lovely richness to the dish.
ahmed Op
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the Manchego cheese added the perfect touch of creaminess. I will definitely be making this again and again.
Parvarish Pal
[email protected]I made this dish for my friends for brunch and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making it again.
Ammy Cosmic
[email protected]The end result was a flavorful and satisfying dish that was perfect for a weeknight dinner. My family loved it, and I will definitely be making it again.
Ivy Makoro
[email protected]I was pleasantly surprised by how easy this dish was to make. I had never cooked with Pisto Manchego before, but the instructions were clear and easy to follow. I also loved that I could use ingredients that I already had on hand.
Rose Jaloo
[email protected]Pisto Manchego with Eggs is a hearty and delicious dish that is perfect for a quick and easy meal. The flavors of the vegetables and eggs are perfectly balanced, and the Manchego cheese adds a creamy richness that takes it to the next level.