Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 36 chips
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Spread pita wedges on baking sheet and brush with olive oil. Sprinkle with paprika and bake for 5 to 7 minutes until crisp.
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Ernest Aigbavbiere
[email protected]These pita chips are a lifesaver. They're a healthy and delicious snack that I can always count on.
Classic Jummith
[email protected]I love these pita chips! They're so crispy and flavorful. I can't get enough of them.
Maira vlogs
[email protected]These pita chips are a great alternative to potato chips. They're healthier and they taste just as good.
Shaanim
[email protected]I've made these pita chips several times and they're always a hit with my family and friends.
Christiana Fuller
[email protected]These pita chips are a great way to use up leftover pitas. They're easy to make and they're a delicious snack or appetizer.
naseeb subani
[email protected]I'm not a huge fan of these pita chips. They're a bit too bland for my taste.
Robert Gutierrez
[email protected]These pita chips are a great healthy snack. They're low in calories and fat, and they're a good source of fiber.
Mazhar Mazhar
[email protected]I love these pita chips! They're so crispy and flavorful. I've tried them with hummus, guacamole, and salsa and they're delicious with everything.
Billy Thornton
[email protected]These pita chips were just okay. They were a bit too greasy for my taste and they didn't have much flavor.
sayed zaheer Abbas shah
[email protected]I was really excited to try these pita chips, but I was disappointed with the results. They were too hard and crunchy for my taste.
Nqobile FiFi
[email protected]These pita chips are amazing! They're so easy to make and they taste great. I love that I can control the ingredients and make them as healthy or indulgent as I want.
Angel meme Woart
[email protected]I've made these pita chips several times now and they're always a crowd-pleaser. They're so light and crispy, and they're perfect for dipping in hummus or guacamole.
syleena alieu
[email protected]These pita chips were so easy to make and they turned out perfectly! I used whole wheat pitas and they were nice and crispy. I served them with hummus and they were a hit!