PITA CHIPS
Serve the pita chips with the Roasted Salmon Greek Salad and Yogurt Sauce for dipping.
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil. Lightly spray the foil with oil.
- Place the pitas on the foil. Spray each pita with oil. Sprinkle each sprayed side with the sesame seeds and oregano and sprinkle with salt and pepper. Bake the pitas until crisp, about 10 minutes.
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Jalen Chatman
[email protected]I can't wait to try this recipe. I've been looking for a good pita chip recipe for a while.
Dishtv Dsa
[email protected]These pita chips are the perfect combination of crispy and flavorful. I love the hint of garlic and oregano.
Mostafa Frank UA
[email protected]I'm so glad I found this recipe. These pita chips are now my go-to snack.
Raja sameer Khan
[email protected]These pita chips are a great way to use up leftover pita bread. They're also a healthier alternative to potato chips.
Md Sourv Hassen
[email protected]I love how versatile these pita chips are. I've used them as a snack, a side dish, and even a crouton. They're always delicious.
Rhonda Wilcox
[email protected]These pita chips are the perfect addition to any party or gathering. They're easy to make and always a crowd-pleaser.
Kyeyune Summayiah
[email protected]I'm not usually a fan of pita chips, but these are amazing! They're so crispy and flavorful.
Jacqueline Watkins
[email protected]These pita chips are so good! I made them for a party and they were a huge hit. Everyone loved them.
Im Ibrahim Sarkar
[email protected]I've tried a few different pita chip recipes, but this one is by far the best. The chips are perfectly crispy and seasoned, and they're so addictive.
Zidi jan
[email protected]These pita chips are the perfect snack! They're crispy, flavorful, and so easy to make. I love that I can use any type of pita bread, and they're always delicious.