PITA POCKETS (FLAT BREAD)

Pita Pockets (Flat Bread) image

When I was growing up, the mom of a friend of mine would have these Lebanese pocket breads waiting for us after school. Warm out of the oven and filled with jam and butter, the kids would line up at the door! Although you can easily buy them at the store today, fresh from the oven always wins! Use as you would pita pockets for...

Provided by Family Favorites

Time 1h35m

Number Of Ingredients 6

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Ingredients

3 1/2-4 c all purpose flour
1 1/4 c warm water
1 tsp salt
1 pkg active dry yeast
2 Tbsp cooking oil
1/4 tsp sugar

Steps:

1. In large bowl, combine 1 1/2 cups of flour and yeast. Combine warm water, oil, salt and sugar. Add to yeast mixture. Beat 3 minutes with an electric mixer. Add in enough flour to make a stiff dough.
2. Cover and let rise 45 minutes.
3. Divide dough into 8-10 balls. Roll balls into 5-6" rounds.
4. *** Really Important*** Roll from center to edge, not back and forth or they won't puff. Let rise 30 minutes.
5. Bake on a hot cookie sheet at 450-500 degrees for approximately 4 minutes.

*** Explore more Pita Pockets (Flat Bread) Recipes »

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Iqra Muhammad Ali Hashmi

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These pita pockets were a bit too bland for my taste, but they were still good.

Mohamed Abdirahman

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I was looking for a quick and easy recipe for pita pockets and this one fit the bill perfectly. The pita pockets were done in no time and they were delicious. I'll definitely be making these again.

Pamela Carpenter

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I made these pita pockets for my family and they loved them! They're so soft and fluffy, and the filling is delicious. I'll definitely be making these again.

Esther Aduse

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These pita pockets were easy to make and tasted great. I would definitely recommend them.

itly k Velog

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I'm not a big fan of pita bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The pita pockets were really good and I'll definitely be making them again.

sumon kobir

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I made these pita pockets for my friends and they were a huge hit! Everyone loved them and they were gone in no time.

Md Rajaul

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These pita pockets were a bit too chewy for my taste, but they were still good.

Dushi Masha

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I've never made pita pockets before, but this recipe made it so easy. The pita pockets turned out perfect and they were delicious. I'll definitely be making these again.

Ryan Inyangala

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I loved these pita pockets! They were so easy to make and they tasted amazing. I'll definitely be making them again.

TOW HID

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These pita pockets were a bit too bland for my taste, but they were still good.

Cara Morris

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I was looking for a quick and easy recipe for pita pockets and this one fit the bill perfectly. The pita pockets were done in no time and they were delicious. I'll definitely be making these again.

Blaise Fon

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I made these pita pockets for my family and they loved them! They're so soft and fluffy, and the filling is delicious. I'll definitely be making these again.

SAMUEL OWUSU ESSIEN

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These pita pockets were easy to make and tasted great. I would definitely recommend them.

Donna Wilson

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I'm not a huge fan of pita bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The pita pockets were really good and I'll definitely be making them again.

kING SAAD

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I followed the recipe exactly and the pita pockets turned out perfectly. They were so good that I ate two of them right away!

arif boss

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These pita pockets were a bit too dry for my taste, but the flavor was good.

Aj Falconer

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I was so excited to try this recipe and it did not disappoint! The pita pockets were soft and fluffy, and the filling was delicious. I will definitely be making these again.