PITTSBURGH CITY CHICKEN
Steps:
- Preheat oven to 350 F. In a medium bowl, combine flour, S&P, and the leaves of four thyme sprigs. Stir until well blended. Roll pork pieces in flour mixture until completely covered, gently shake off excess flour, and remove to a dry plate. Pierce the meat onto skewers evenly. You should fit 3 -4 meat cubes on each stick. Rub the bottom of an enameled cast iron pot or pan with the cut side of the clove of garlic. Reserve garlic for later use. Heat 1/4 cup olive oil over medium high heat. When the oil is hot but not smoking, add the pork skewers to the oil and allow to brown until golden and crispy on all four sides, about 4 minutes per side. Add a little more oil to the pan if it all gets soaked up early. Leave the pork in the pan and pour in the chicken stock and drop in two sprigs of thyme and the reserved garlic. Bring to a simmer and transfer pan to the oven, uncovered. Let simmer for one half hour, turn skewers over and continue cooking for another half hour. Remove pan to stovetop. If the juices are still thin, let simmer on stovetop until reduced to desired consistency. Serve City Chicken with a side of Haluski.
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Gerishom Wainaina Nganga
[email protected]This recipe was a bit too time-consuming for me, but the chicken turned out great. It was crispy and flavorful, and the sauce was tangy and delicious. I would recommend this recipe to anyone who has some time to spare.
Raka Biswas
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was crispy and flavorful, and the sauce was tangy and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy chicken dish.
BERRY FUNMI
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Gulnaz Malik
[email protected]The chicken was a bit dry, but the sauce was delicious.
Khan Raja
[email protected]This recipe was easy to follow and the chicken turned out great. Will definitely make it again.
Onyebueke Chidiogo
[email protected]I accidentally used too much salt in the sauce, but the chicken was still delicious.
bridget smith
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
Muhammad Shafiq
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
Niki Van bruggen
[email protected]This recipe was easy to follow and the chicken turned out great. It was crispy and flavorful, and the sauce was tangy and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy chicken dish.
Vee Goes
[email protected]I've tried many Pittsburgh City Chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again and again.
Md Rahat 143
[email protected]This recipe was a total hit with my family! The chicken was crispy on the outside and juicy on the inside, and the sauce was tangy and flavorful. I will definitely be making this again.