PITTSBURGH POTATOES
I don't know the history of this dish but since it says Pittsburgh and that is where I was born and raised it HAS to be good!!!
Provided by paulamatt
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook first 3 ingredients in boiling water to cover in a saucepan 15 minutes; drain and add pimiento strips.
- Cook cheese and next 4 ingredients in a saucepan over low heat, stirring costantly, until thoroughly heated and cheese melts.
- Pour cheese sauce over potato mixture, and spoon into a baking dish.
- Top with breadcrumbs, and dot with butter.
- Bake at 350 degrees F.
- for 20 to 30 minutes.
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Shiva kr Shah
[email protected]I've made this dish several times, and it's always a hit. The potatoes are always crispy and the cheese sauce is always creamy and flavorful.
Ruel Gordon
[email protected]These potatoes are easy to make and always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Jibon
[email protected]I'm not a huge fan of cheese, so I omitted the cheese sauce from this recipe. The potatoes were still delicious, but I think they would have been even better with the cheese sauce.
Jenny Riggs
[email protected]I made these potatoes for a potluck, and they were gone in minutes. Everyone loved them!
LOVE&LOYALTY LUCIO
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for any occasion.
Rohan Kumar
[email protected]I'm always looking for new ways to make potatoes, and this recipe definitely fits the bill. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and creamy.
David Garth
[email protected]These potatoes are the perfect side dish for any occasion. They're crispy, cheesy, and oh-so-satisfying.
Dayshawn Turner
[email protected]I'm a huge fan of potatoes, and these are some of the best I've ever had. The cheese sauce is amazing!
George Grimaldi
[email protected]These potatoes are easy to make and always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Senay Mekonnen
[email protected]I've made this dish several times, and it's always a hit. The potatoes are always crispy and the cheese sauce is always creamy and flavorful.
Cliff Tibbs
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for any occasion.
fr ovi
[email protected]I'm not a fan of cheese, so I omitted the cheese sauce from this recipe. The potatoes were still delicious, but I think they would have been even better with the cheese sauce.
Tassaduq Cheema
[email protected]I made these potatoes for a potluck, and they were gone in minutes. Everyone loved them!
Orlisa Deschene
[email protected]These potatoes are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Salahdeen 786
[email protected]I followed the recipe exactly, but my potatoes didn't come out as crispy as I would have liked. I think I'll try baking them for a little longer next time.
dj safrass
[email protected]These were easy to make and turned out great. I'll definitely be making them again.
IBRAHIM KALBANA
[email protected]I'm not a huge fan of potatoes, but these were surprisingly good. The cheese sauce really made the dish.
Netu Sha
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is rich and creamy.
Kyle Friel
[email protected]These potatoes were a hit at my last dinner party. Everyone raved about them!