PIYAZ
This is an appetizer on the menu of a restaurant here in St. Louis called Aya Sofia. It's a cold bean salad, a traditional mediterranean dish. I loved it so much that I re-created it at home. The measurements are approximate, so adjust to your own taste. Time includes refrigeration.
Provided by St. Louie Suzie
Categories Beans
Time 1h10m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl, stirring very gently with a spoon so as not to chop up the beans. Let sit in the refrigerator for at least an hour to allow the flavors to meld.
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Blessed Marfo Alchemist
[email protected]This piyaz is a great way to use up leftover vegetables. It's also a very healthy and flavorful dish.
Cjloha
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends.
Deejae “Phenom33” Girard
[email protected]This is the best piyaz recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making it again!
mavayeya uri
[email protected]I'm not a huge fan of piyaz, but this recipe was really good. The dressing is amazing, and the beans and vegetables are cooked perfectly.
Js Telecom
[email protected]This piyaz is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating healthy.
olaniyan faishat
[email protected]I love how versatile this recipe is. I've made it with different types of beans and vegetables, and it's always delicious.
dk ben
[email protected]This piyaz is the perfect dish for a summer gathering. It's light, refreshing, and packed with flavor. I highly recommend it!
Cliff Mcreynolds
[email protected]I'm always looking for new and exciting recipes, and this piyaz definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be adding it to my regular rotation.
Noor Rahman
[email protected]I've never had piyaz before, but this recipe was a great introduction. It was delicious and really easy to make. I'll definitely be making it again.
Shannon Kelly
[email protected]This piyaz is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Britta Hamburg
[email protected]I love the addition of the sumac in this recipe. It gives the piyaz a really unique flavor.
B Hey man
[email protected]This is a great recipe for using up leftover vegetables. I always have a bunch of extra veggies in my fridge, and this is a great way to use them up.
Christopher Masoa
[email protected]I've made this recipe several times now, and it never disappoints. It's my go-to dish for potlucks and picnics.
Sudip Kumar Ray
[email protected]This piyaz is the perfect summer dish. It's light, refreshing, and packed with flavor. I can't wait to make it again!
AQdAS312 AQdAS312
[email protected]I love how simple this recipe is. I was able to whip it up in no time, and it turned out great. Thanks for sharing!
nailah14vega porterickenia
[email protected]This dish was a hit at my last party. Everyone loved the unique flavor combination. I highly recommend it!
Grace Lyn
[email protected]I'm not usually a fan of piyaz, but this recipe changed my mind. It's so fresh and flavorful, and the dressing is perfect. I'll definitely be making this again.
Sandra F
[email protected]This piyaz recipe is a keeper! The flavors are incredible, and it's so easy to make. I've already shared it with all my friends.