TURKEY VEGETABLE SOUP WITH RED POTATOES

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Turkey Vegetable Soup with Red Potatoes image

I was in the mood for a hearty, vegetable-heavy soup last night, and made this with ground turkey and red potatoes I had on hand. It came together quickly and the whole family loved it, so I thought I'd share the recipe. You could also make this in a slow cooker.

Provided by ChiefChef

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h8m

Yield 8

Number Of Ingredients 16

1 ½ pounds ground turkey
2 onions, chopped
½ tablespoon minced garlic
5 cups chicken broth
3 large red potatoes, chopped
8 carrots, sliced
1 (15.5 ounce) can corn, drained
6 stalks celery, sliced
1 cup frozen peas
1 cup frozen green beans
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 ½ teaspoons dried basil
2 bay leaves
salt and ground black pepper to taste

Steps:

  • Combine turkey and onions in a large stockpot over medium-high heat; cook until turkey is no longer pink and onions are translucent, about 6 minutes. Drain and discard fat. Add garlic; cook, stirring occasionally, until fragrant, about 2 minutes.
  • Pour chicken broth into the stockpot with the turkey and bring to a boil. Add potatoes, carrots, corn, celery, peas, green beans, tomato paste, Worcestershire sauce, soy sauce, basil, bay leaves, salt, and pepper. Return to a boil, cover, and reduce heat to low. Simmer until vegetables are soft, about 30 minutes.

Nutrition Facts : Calories 356.2 calories, Carbohydrate 50.1 g, Cholesterol 66.6 mg, Fat 7.8 g, Fiber 8 g, Protein 24.6 g, SaturatedFat 1.9 g, Sodium 1217 mg, Sugar 11.7 g

mh sayem
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This was a great soup to make on a cold day. It was hearty and filling, and the vegetables were cooked perfectly. I would definitely make this soup again.


Mirza Mirza baig
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I'm not a big fan of soups, but this one was actually really good! The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this soup again.


Calrb
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Yum!


Shaya Mughal
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This soup was a bit too salty for my taste. I had to add a lot of water to dilute it. The vegetables were also a bit undercooked. Overall, I was not impressed with this soup.


Daniyal Dani
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This soup was a great way to use up some leftover turkey. It was also a great way to get my kids to eat their vegetables. They loved the red potatoes and the flavorful broth. Overall, this was a great soup that I would definitely make again.


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I'm not a big fan of turkey, but this soup was actually really good! The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this soup again.


Malik ahmad Malik
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Delicious!


Arthur Shorter
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This soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable. The vegetables were also a bit overcooked. Overall, I was not impressed with this soup.


Vicky P Gaynora
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This soup is a great way to use up leftover turkey. It's also a great way to get your daily dose of vegetables. The red potatoes add a nice touch of heartiness. Overall, this is a great soup that I would definitely recommend.


Melissa Boda
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This soup was a lifesaver on a cold night. It was so easy to make and so comforting to eat. The turkey and vegetables were cooked perfectly, and the broth was flavorful and rich. I'll definitely be making this soup again and again.


Mahad Mahad
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I'll definitely be making this again!


Nikola Sovljanski
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Not bad!


Junior Garcia
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Meh.


Ella Joyce
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This soup was just okay. The turkey was a bit bland, and the vegetables were overcooked. I didn't really care for the red potatoes, either. Overall, I was disappointed with this soup and wouldn't recommend it.


ikram raza
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I was pleasantly surprised by how flavorful this soup was! The turkey added a nice richness, and the vegetables were cooked to perfection. I especially liked the addition of the red potatoes, which gave the soup a bit of extra texture and substance.


tiamiyu Jumoke
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This turkey vegetable soup was an absolute delight! It had just the right blend of flavors, with the tender turkey and vegetables coming together perfectly. The red potatoes added a nice hearty touch. Overall, it was a comforting and satisfying meal