PIZZA BREAD BOAT RECIPE BY TASTY
Here's what you need: baguette, mozzarella cheese, pizza sauce, presliced pepperoni
Provided by Tasty
Categories Snacks
Time 30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- Line the bottom of the inside with Mozzarella cheese, spoon pizza sauce on top of the cheese, add another layer of cheese, then lay the pepperoni slices on top and tuck the edges inside the bread.
- Bake for 25 minutes at 350˚F (175˚C).
- Cut and serve while still warm.
- Nutrition Calories: 2093 Fat: 105 grams Carbs: 177 grams Fiber: 10 grams Sugars: 23 grams Protein: 104 grams
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 1 gram, Protein 11 grams, Sugar 3 grams
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Grant Mashonganyika
[email protected]This recipe is a great way to use up leftover pizza toppings. I always have a bunch of leftover toppings after I make pizza and this is a great way to use them up.
Ikechukwu Ezeh
[email protected]I'm always looking for new ways to use up leftover pizza dough and this recipe is perfect. It's easy to make and the bread boat is always a crowd-pleaser.
Jiskani Majid Ali
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bread is always crispy and the toppings are always flavorful.
Rizwan Jaan
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the bread boat and they gobbled it up when it was done.
Elon Matana (Old School)
[email protected]I'm not a big fan of bread, but this recipe was actually really good. The bread was soft and fluffy and the toppings were flavorful.
icy Queen 21
[email protected]This recipe is a great way to use up leftover pizza toppings. I always have a bunch of leftover toppings after I make pizza and this is a great way to use them up.
Bella Norman
[email protected]I'm always looking for new ways to use up leftover pizza dough and this recipe is perfect. It's easy to make and the bread boat is always a crowd-pleaser.
Thandeka Cindi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bread is always crispy and the toppings are always flavorful.
Maharaz Biswas
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the bread boat and they gobbled it up when it was done.
Malak Fouda
[email protected]I'm not a big fan of pizza, but this was actually really good! The bread was soft and fluffy and the toppings were flavorful. I would definitely make this again.
Shahid Ishaq
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better with more garlic and oregano.
Rohit Rai
[email protected]This was so good! I used a store-bought pizza crust to save time and it turned out great. The bread was crispy and the toppings were flavorful. I will definitely be making this again.
Kelly Lane
[email protected]I made this recipe last night and it was amazing! The bread was perfectly crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Md Ebrahim khan
[email protected]This pizza bread boat was a hit with my family! The dough was easy to work with and the toppings were delicious. It was a fun and easy meal to make together.