PIZZA CRUST FOR THE BREAD MACHINE II
Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze.
Provided by THEO72
Categories Bread Pizza Dough and Crust Recipes
Time 2h5m
Yield 10
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- Remove dough from pan after rise cycle and use for your favorite pizza recipe.
Nutrition Facts : Calories 21 calories, Carbohydrate 1.8 g, Cholesterol 0.1 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 121 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD:Riaz Hasan
m.hasan34@yahoo.comI'm not sure what I did wrong, but the crust came out really dry and crumbly. It was hard to work with and didn't taste very good.
Mbalenhle Mamba
m_m95@gmail.comThis recipe is a keeper! The crust is crispy and flavorful, and it's the perfect thickness. I'll definitely be making this again.
Dorcas Wangui
d38@hotmail.comThe crust was a little too thick for my taste. I think I'll try using less dough next time.
Maham Sehar
ms@yahoo.comThis recipe is a great starting point for customizing your own pizza crust. I like to add herbs and spices to the dough to give it extra flavor.
Jual Hossian
hossian.jual@hotmail.comI love the convenience of making pizza crust in my bread machine. It's so easy and I can always count on it to turn out well.
Hazel Eiskina
h@hotmail.comThis recipe is great for beginners. It's simple to follow and the results are delicious. I've made it several times and it's always a hit with my family.
Rakiya adamu
adamu-rakiya74@hotmail.comI followed the recipe exactly and the crust came out raw in the middle. I had to put it back in the bread machine for another cycle. Not sure what went wrong.
Sardar Huseen
h_s7@aol.comThis recipe was a bit too dry for my taste. I had to add extra water to the dough to get it to the right consistency. But overall, it was a good recipe and the crust turned out well.
DaVinny Daddi
daddidavinny@hotmail.comI've been using this recipe for years and it never fails me. The crust is always perfect and it's so easy to make. I highly recommend it to anyone who loves homemade pizza.
Jawedi Nader
njawedi@yahoo.comThis recipe is a lifesaver for busy weeknights. I can throw all the ingredients in my bread machine and have a fresh, homemade pizza crust in less than an hour. It's so much better than store-bought crust.
Preyansh Budhathoki
p_budhathoki@gmail.comI was skeptical about making pizza crust in my bread machine, but I'm so glad I tried this recipe. It was so easy to make and the results were amazing. The crust was delicious and cooked evenly. I'll definitely be making this again.
Hasibullah Hasib
hasib-hasibullah@gmail.comThis pizza crust recipe is a game-changer! I've tried many bread machine pizza crust recipes, but this one is by far the best. The crust turned out perfectly crispy on the outside and chewy on the inside. It was the perfect base for my favorite pizza