PIZZA CRUST STUFFED SPINACH AND SAUSAGE ROLL

Steps:

• Set oven to 400 degrees.
• Prepare a large greased baking sheet or pizza stone.
• In a skillet cook the sausage meat in oil until well browned.
• Add in the onions, garlic and chopped mushrooms; cook for about 5-6 minutes; place in a large bowl and cool slightly.
• Add in the spinach, mozzarella cheese, Parmesan cheese and egg yolk, then season the mixture with salt and black pepper; mix to combine.
• Using a roller, roll one pizza crust into a 12 x 9-inch rectangle on a cutting board.
• Spoon HALF of the sausage/spinach mixture over the dough to within 1/2-inch of the edges, spreading out the mixture evenly.
• Starting with the longest side of rectangle, roll up jellyroll fashion, then press the seam together to seal.
• Repeat with the remaining dough and filling.
• Place the rolls seam-side down on a large pizza stone or greased baking sheet.
• Join the ends of the rolls to form a large ring, then pinch together to seal.
• Brush the dough with the egg white.
• Bake for about 25-30 minutes or until golden brown.
• Let stand for 10-15 minutes before serving.
• Warm pizza sauce and serve with each serving.