Deviled eggs are made even more heavenly thanks to Italian cheese blend and mini pepperonis.
Provided by Brooke Lark
Categories Appetizer
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.
- Stir mayonnaise and cheese into yolks until smooth and creamy. Stir in salt and pepper to taste. Fill whites with egg yolk mixture, heaping it lightly. Press several mini pepperoni slices onto the top of each egg. Cover and refrigerate up to 24 hours.
- Just before serving, garnish with green onions.
Nutrition Facts : ServingSize 1 Serving
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Baloch Gamer
[email protected]These were a lot of work and they didn't turn out very well.
Astriano Castellon
[email protected]The eggs were a bit overcooked. I will try to cook them for less time next time.
Tomzzy Chase
[email protected]These were a bit bland. I think I will add some more spices next time.
pooja pooja
[email protected]I made these for my kids and they loved them. They are a fun and easy snack.
Kaimudim Miya
[email protected]I loved the combination of flavors in these eggs. The pizza toppings were a great addition.
Sonja Coetser
[email protected]These were easy to make and they tasted great. I will definitely be making them again.
Joseph Saleh
[email protected]I made these for a party and they were a big hit. I will definitely be making them again.
md dider
[email protected]These were a bit more work than I expected, but they were definitely worth it. The eggs were creamy and flavorful, and the pizza toppings were a great addition.
Neem Nyima
[email protected]I followed the recipe exactly and the eggs turned out great. The pizza toppings added a nice touch of flavor.
RonRon Labe
[email protected]I made these for my family and they loved them. The eggs were cooked perfectly and the pizza toppings were a great addition.
JeIaine Majiet
[email protected]I used a pre-made pizza crust and it worked great. The eggs were creamy and flavorful, and the pizza toppings added a nice touch.
Z.A Siddiqui
[email protected]These were a big hit at my party. I will definitely be making them again.
DAMMY ABE
[email protected]So good! I will definitely be making these again.
Tramikia Pitts
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Banji Simfukwe
[email protected]These were a fun and easy appetizer to make. I used a store-bought pizza crust and it worked great. The eggs were creamy and flavorful, and the pizza toppings added a nice touch.
Juba Echo
[email protected]I love deviled eggs and I love pizza, so I knew I had to try these pizza deviled eggs. They were delicious! The pepperoni and cheese gave them a really nice flavor.
Julius Juhne
[email protected]These pizza deviled eggs were a huge hit at my party! They were so easy to make and they looked so impressive. I will definitely be making these again.