PIZZA DOUGH BREAD MACHINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pizza Dough Bread Machine image

I used sparkling water just because I ran out of bottled water and I'm not a fan of tap. Give this a try. The optional ingredients can be skipped or changed to which spices you enjoy for a little something extra. Of course you would use the garlic for savory pies and cinnamon for dessert or curry type pies. But if using real garlic and not powdered do add after rising. Because garlic does kill yeast. I have made the dough with powdered garlic with no problems. Pizza is a great way to get your children into cooking.

Provided by Rita1652

Categories     Savory Pies

Time 35m

Yield 2 pies, 8 serving(s)

Number Of Ingredients 9

1 1/4 cups sparkling water (tap can be used)
2 tablespoons extra virgin olive oil
4 cups bread flour
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon garlic powder (optional)
1 teaspoon rosemary (your choice of Fresh herbs) (optional)
1/2 teaspoon cinnamon (optional)
1 teaspoon fast-rising active dry yeast

Steps:

  • Place ingredients into your bread machine according to your manufactures directions.
  • Mine is wet first then placing salt sugar and yeast in separate corners.
  • Set machine on basic dough cycle.
  • When dough cycle has finished remove from machine and place on a floured surface. I use a sil pad or a dough board.
  • Divide in two.
  • Roll out to 12 in rounds.
  • Top with what ever your heart desires.
  • Bake in a preheated oven at 425 degrees for 15-20 minutes.
  • Try making a grilled pizza.

Gosiame Mosime
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Pauline Matthews
[email protected]

I've never made pizza dough before, but this recipe made it so easy.


Farzam Arab
[email protected]

This recipe is perfect for beginners. It's so easy to follow.


Pink Bann
[email protected]

I've tried this recipe with different types of flour and it always turns out great.


Neelam Pari
[email protected]

I love that this recipe uses all-purpose flour. I always have that on hand.


Gerardo Castellanos
[email protected]

This recipe is a great starting point, but I like to add some extra herbs and spices to the dough to give it more flavor.


Zaraya Bright
[email protected]

I've been using this recipe for years and it never fails me. The dough is always perfect.


daisy grace
[email protected]

The dough was a bit too dense for my taste, but the flavor was good.


Dj Boch
[email protected]

This recipe is a lifesaver! I'm a busy mom and I don't have time to make pizza dough from scratch. This recipe is so quick and easy.


Maged Playz
[email protected]

I love this recipe! The dough is so versatile. I've used it to make pizza, breadsticks, and even cinnamon rolls.


Jk Crum Entertainment
[email protected]

The dough was a bit too dry for my taste, but overall it was a good recipe.


Kendell Wilfork
[email protected]

This recipe is a game-changer! I used to spend hours making pizza dough from scratch, but now I just use my bread machine. It's so easy and convenient.


Minimiu Cat
[email protected]

I've tried this recipe multiple times and it's a keeper! The dough is so soft and fluffy, and the flavor is fantastic. I love that I can just throw all the ingredients in my bread machine and let it do the work.