PIZZA DOUGH FOR BROCCOLI, TOMATO, AND MOZZARELLA STROMBOLI
This easy recipe for pizza dough is courtesy of "The Martha Stewart Show" and should be used when making Broccoli, Tomato, and Mozzarella Stromboli.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 pounds
Number Of Ingredients 6
Steps:
- Place flour and salt in the bowl of a food processor and pulse to combine. Add water, yeast, sugar, and olive oil. Process until a dough has formed.
- Dust a large bowl with flour and transfer dough in bowl. Sprinkle flour on top of dough and cover with a damp towel. Let stand in a warm place until doubled in size, about 1 hour.
- Punch down dough and turn out onto a lightly floured work surface. Use immediately or wrap dough in plastic wrap and keep refrigerated until ready to use.
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Nathi Makabeni
[email protected]This stromboli was a great way to use up leftover broccoli and tomatoes. It was also a great way to get my kids to eat their vegetables. They loved it!
malik khan
[email protected]This stromboli was so easy to make and it turned out so delicious! The dough was light and fluffy and the filling was cheesy and flavorful. I will definitely be making this again.
Justin Vivien
[email protected]I loved this stromboli! The broccoli, tomato, and mozzarella were a great combination. I will definitely be making this again.
Harry Ethan
[email protected]This stromboli was amazing! The dough was perfect and the filling was delicious. I will definitely be making this again.
Amanuel Shimelis
[email protected]Overall, this was a good stromboli. I would make it again with a few modifications.
Shahzad Roy
[email protected]The filling was a bit too runny. I would drain the tomatoes more next time.
Saim Monshi
[email protected]The dough was a bit too thick for my liking. I would roll it out thinner next time.
Desmariah Reed
[email protected]This stromboli was a bit bland for my taste. I think I would add more spices next time.
Khadiza Amrin
[email protected]I'm not a huge fan of stromboli, but this one was really good! The dough was crispy and the filling was cheesy and flavorful. I would definitely make this again.
Sawon Fakir
[email protected]This stromboli was easy to make and turned out great! The dough was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Melvin Fahnbulleh
[email protected]This stromboli was delicious! The dough was light and fluffy and the filling was cheesy and flavorful. I would definitely make this again.
Ayan Ayan
[email protected]I made this stromboli for dinner last night and it was a hit! The dough was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Teresa Quiroz
[email protected]This stromboli was a great way to use up leftover broccoli and tomatoes. The dough was easy to make and the filling was flavorful. I would definitely make this again.
Nelly Natta
[email protected]I love broccoli tomato and mozzarella stromboli, and this recipe did not disappoint! The dough was easy to make and the filling was delicious. I will definitely be making this again.
Catherine Martin
[email protected]This stromboli was a bit more work than I expected, but it was worth it! The dough was crispy and the filling was cheesy and flavorful. I would definitely make this again for a special occasion.
Ashlee Marais
[email protected]I followed the recipe exactly and the stromboli turned out great! The dough was easy to work with and the filling was delicious. I would definitely make this again.
Ratan Rawat
[email protected]This stromboli was so easy to make and it turned out perfect! The dough was light and fluffy and the filling was cheesy and flavorful. I will definitely be making this again.
Shiplu mojumder
[email protected]I'm not usually a big fan of stromboli, but this one was amazing! The broccoli, tomato, and mozzarella were a perfect combination. I will definitely be making this again.
Taiwo Victor
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it. The dough was crispy and the filling was gooey and delicious. I highly recommend this recipe.
Fu3g0
[email protected]This broccoli tomato and mozzarella stromboli was a hit with my family! The dough was easy to work with and the filling was flavorful and cheesy. I will definitely be making this again.